Pou Da Ren Charcoal Grill · Korean Cuisine (Olympic Village Haier InterContinental Store)
Barbecue · ⭐ 4.1
Floor 1, Haier Intercontinental Hotel, No. 98 Aomen Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Floor 1, Haier Intercontinental Hotel, No. 98 Aomen Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Ginseng Chicken Soup, Creamy Mashed Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 4.1
- Address: Floor 1, Haier Intercontinental Hotel, No. 98 Aomen Road
- Popular dishes: Pork Belly, Ginseng Chicken Soup, Creamy Mashed Potatoes, Pickled Vegetables, Stir-Fried Seafood with Mixed Vegetables
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Ginseng Chicken SoupGinseng chicken soup is a nutritious broth made primarily from chicken and ginseng. The cooking method involves stewing chicken, ginseng, and other medicinal herbs until the broth becomes rich and the chicken is fully cooked. This soup retains the delicious flavor of chicken while incorporating the medicinal aroma of ginseng.
Creamy Mashed PotatoesA creamy mashed potato dish made by blending boiled potatoes with cream, butter, and milk for a smooth texture.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Stir-Fried Seafood with Mixed VegetablesA dish of shrimp, squid, and mixed vegetables stir-fried quickly for a fresh, crisp taste.
Fried SongpyeonFried tteok is a dough made primarily from glutinous rice flour, steamed, cooled, cut into small pieces or strips, coated with starch, and fried until golden and crispy. The outside is crunchy while the inside is soft and chewy, offering a distinct texture contrast.
Premium Snowflake PorkPremium snowflake pork uses high-quality pork belly with marbled fat, marinated and slowly cooked before grilling to achieve a crispy exterior and tender interior.
Stone Plate EggsHot Stone Eggs is a specialty dish primarily made with fresh eggs. The preparation involves cracking the eggs onto a preheated stone slab, using the stone's high temperature to quickly fry them, preserving the eggs' original aroma and resulting in a tender, smooth texture.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Seasoned King SteakSeasoned King Steak is made from steak, marinated and then pan-seared. Common cuts include sirloin, fillet, or ribeye, seasoned with salt, black pepper, garlic, and olive oil, then cooked at high heat to achieve a crispy exterior and juicy interior.