Xiang Li Xiang Chu - Minbei Guangze Cuisine (Nan Park Branch)
农家菜 · ⭐ 3.6
Shop Nos. 34, 35, and 36, Level 1, Yinghui Building, No. 318 Guohuo West Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Nos. 34, 35, and 36, Level 1, Yinghui Building, No. 318 Guohuo West Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Chopped Chili Fish Head, Stir-Fried Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 农家菜
- Rating: 3.6
- Address: Shop Nos. 34, 35, and 36, Level 1, Yinghui Building, No. 318 Guohuo West Road
- Popular dishes: Homestyle Stir-Fried Pork, Chopped Chili Fish Head, Stir-Fried Intestines, Braised Pork Belly, Braised Taro
China trip · China travel
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stir-Fried IntestinesA stir-fried dish made with pork intestines and spicy seasonings, known for its crisp texture and bold flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised TaroA Chinese home-style dish made by braising taro with soy sauce, sugar, and aromatics until tender and flavorful.
Minced Pork with TaroA Chinese home-style dish made with taro and minced pork, steamed taro mixed with seasoned minced pork for a savory, soft texture.
Stir-fried Garlic Shoots with Preserved PorkStir-fried garlic shoots with cured pork is a traditional Chinese home dish. Cured pork is sliced after steaming or pan-frying, then stir-fried with cleaned and cut garlic shoots, allowing the pork's fat to infuse flavor. A touch of seasoning like salt and soy sauce enhances the natural taste.
Spicy Stir-fried Dried CucumberA stir-fried dish made with dried cucumber and spicy seasonings, offering a crunchy texture and bold flavor.
Spicy Stir-fried Dried LettuceA stir-fried dish made with dried lettuce and spicy seasonings, offering a crisp texture and bold flavor.
Spicy Chicken Offal Stir-FrySpicy stir-fried chicken offal is a dish made with chicken heart, liver, and gizzard, cooked quickly with chili, scallions, ginger, and garlic to absorb the spicy aroma.
Bay Leaf River SnailA dish made with fresh river snails slowly cooked with bay leaves and aromatics, resulting in tender, flavorful meat.