Jieke Coffee (Tan Bei Lu Branch)
咖啡 · ⭐ 3.9
50 meters west of the intersection of Tanbei Road and Yucai Street, north side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of the intersection of Tanbei Road and Yucai Street, north side of the road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ethiopian Perfume Peach, Pour-over Coffee, Coconut American.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 咖啡
- Rating: 3.9
- Address: 50 meters west of the intersection of Tanbei Road and Yucai Street, north side of the road
- Popular dishes: Ethiopian Perfume Peach, Pour-over Coffee, Coconut American, Autumn Pear Crispy Caramel Latte, 茉莉茶拿铁
China trip · China travel
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Dishes
Ethiopian Perfume PeachA fusion dessert featuring fresh peaches, coconut milk, rose syrup, and a hint of chili powder, gently simmered and chilled for a refreshing, sweet-savory experience.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Coconut AmericanCoconut Water Americano is a fusion beverage made primarily from fresh coconut water and chilled cold brew coffee. To prepare, mix coconut water with cold brew Americano in proportion, add ice, and stir well—optionally adding a small amount of syrup or none at all. The finished drink offers a refreshing taste that combines the natural sweetness of coconut with the subtle bitterness and aroma of coffee.- Autumn Pear Crispy Caramel LatteA refreshing blend of autumn pear juice, coffee, caramel sauce, and crispy bits for a layered, sweet experience.
茉莉茶拿铁茉莉茶拿铁以茉莉花茶为基底，加入牛奶或植物奶调制而成。制作时先冲泡茉莉花茶，待冷却后与加热的牛奶混合，可根据口味添加糖浆或蜂蜜调味。
Grapefruit AmericanoA grapefruit Americano is made with American coffee base, fresh grapefruit juice or pulp. Ingredients include ice, espresso, grapefruit juice or pulp, and sweetener like syrup or honey. Mix coffee with grapefruit juice, add ice, stir well, and adjust sweetness to taste.
Rice Wine Osmanthus LatteRice wine osmanthus latte is made by mixing brewed coffee, heated milk, rice wine, and osmanthus syrup. Ingredients include coffee, milk, rice wine, and osmanthus. Brew coffee first, then heat milk and blend with rice wine and osmanthus syrup before combining all ingredients.
Flavor LatteFlavor latte is a drink made primarily from coffee and milk, typically combining espresso with steamed milk and adding syrups or spices like cinnamon or vanilla to taste. First, coffee is extracted, then milk is frothed into a creamy texture before blending for a smooth finish.- Black Sugar Coconut DirtyA fusion drink made with black sugar syrup, coconut milk, and cold or iced coffee, offering a rich, sweet, and creamy flavor profile.