京小凤鲜炒大盘鸡(郑东商业中心店)
地方菜 · ⭐ 4.7
South side of the road, 100 meters west of the intersection of Kangping Road and Wantong Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at South side of the road, 100 meters west of the intersection of Kangping Road and Wantong Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crisp Broccoli Salad, Small Portion Fresh Stir-Fried Big Chicken, Dry-Fried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 地方菜
- Rating: 4.7
- Address: South side of the road, 100 meters west of the intersection of Kangping Road and Wantong Street
- Popular dishes: Crisp Broccoli Salad, Small Portion Fresh Stir-Fried Big Chicken, Dry-Fried Green Beans, Stir-Fried Crawfish Tails, Belt Noodles
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Dishes
Crisp Broccoli SaladBlanch broccoli, then mix with garlic, soy sauce, sesame oil, salt, and a little sugar. Chill before serving.
Small Portion Fresh Stir-Fried Big ChickenSmall portion fresh stir-fried big chicken is a traditional Chinese home-style dish made with chicken as the main ingredient, combined with potatoes, green peppers, and other ingredients, stir-fried with oil. It has a fresh and fragrant flavor with tender meat.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Stir-Fried Crawfish TailsStir-fried shrimp tails are made with fresh shrimp tails and seasoned with scallions, ginger, garlic, chili, and other spices. Clean the shrimp tails, heat oil in a pan, sauté the aromatics, then quickly stir-fry the shrimp until cooked through, and season before serving.
Belt NoodlesBelt noodles are a Chinese dish made from wide noodles, typically hand-rolled or machine-pressed, resembling belts in thickness. Cooked noodles are mixed with stir-fried minced meat, vegetables, or sauce—commonly prepared as braised, spicy stir-fry, or clear soup.
Century egg tofu saladPreserved egg with tofu is a cold dish made from soft tofu and preserved eggs. Cut tofu into cubes, arrange on a plate, sprinkle chopped preserved egg on top, then add salt, soy sauce, and sesame oil to taste. Simple to prepare, refreshing in flavor.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Sour Spicy Mushroom SoupA savory soup made with assorted mushrooms, seasoned with vinegar and chili for a tangy, spicy flavor.
Wheat Gluten with Sponge Gourd ShootsWheat gluten with sponge gourd shoots is a Chinese dish made with wheat gluten and fresh sponge gourd shoots. The wheat gluten is cooked and then stir-fried with the tender sponge gourd shoots, offering a fresh and light taste.