Chang De Shang Wei Fang (Magao Avenue Store)
其他美食 · ⭐ 3.7
Adjacent to Sanxing Jiayuan, at the intersection of Longgang Road and Xin'anjiang Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Sanxing Jiayuan, at the intersection of Longgang Road and Xin'anjiang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Vegetable Soup, Spicy Chicken Feet Salad, Special Local Rooster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 其他美食
- Rating: 3.7
- Address: Adjacent to Sanxing Jiayuan, at the intersection of Longgang Road and Xin'anjiang Road
- Popular dishes: Mixed Vegetable Soup, Spicy Chicken Feet Salad, Special Local Rooster, Stinky Yellow Croaker, Grilled Squid on Iron Plate
China trip · China travel
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Dishes
Mixed Vegetable SoupA mixed vegetable and protein soup made with ingredients like carrots, potatoes, corn, chicken, and shrimp. Cut into pieces, simmered in water with salt and seasonings until tender, resulting in a clear or slightly cloudy broth with rich flavor.
Spicy Chicken Feet SaladCold chicken feet salad is a chilled dish made by boiling chicken feet, cooling them, and mixing with seasonings. Typically boiled or steamed until tender, the feet are drained, then mixed with garlic, ginger, scallions, chili oil, soy sauce, vinegar, sugar, and sesame oil, and refrigerated before serving.
Special Local RoosterA special local rooster made with slow-cooked free-range chicken and secret spices, resulting in tender meat and rich broth.
Stinky Yellow CroakerA traditional Chinese dish made by fermenting fresh yellow croaker, resulting in a distinctive aroma and tender meat, typically braised or steamed.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
Fragrant Toona Sinensis Stir-Fried with EggsA classic Chinese home-style dish made with fresh toona sinensis sprouts and eggs, stir-fried until fragrant and tender.
Chicken Stock Braised RadishA delicate dish made by simmering white radish in chicken stock until tender, resulting in a flavorful and nutritious side dish.