Kyoto Meat Pie King (Hanlin South Road Store)
小吃快餐 · ⭐ 3.7
No. 1, Yucai Street, West Village, Zhangkang Village
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Yucai Street, West Village, Zhangkang Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Meatball Soup, Kyoto Meat Patty, Cabin Fruit Beer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1, Yucai Street, West Village, Zhangkang Village
- Popular dishes: Three Delicacies Meatball Soup, Kyoto Meat Patty, Cabin Fruit Beer, Qishan Rolled Noodles, Xu's Vegetarian Pie
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Dishes
Three Delicacies Meatball SoupA savory soup featuring meatballs made from pork, shrimp, and egg, simmered in a clear broth for a delicate and nourishing dish.
Kyoto Meat PattyKyoto meat pies are made with pork as the main ingredient. The pork is minced, mixed with scallions, ginger, soy sauce, and cooking wine, then wrapped in a dough made from flour and water, shaped into patties, and cooked by frying or steaming.
Cabin Fruit BeerA fruit beer made from fresh fruits like apple, pear, or cherry, fermented to create a light, sweet, and fruity beverage with a subtle alcohol note.
Qishan Rolled NoodlesQishan rolling noodles are a traditional snack from the Guanzhong region of Shaanxi Province, primarily made from flour and water. After mixing, resting, rolling, and steaming, the dough is cut into strips. The preparation involves repeatedly washing the dough to remove starch, leaving behind gluten. The remaining batter is then steamed into thin sheets, cooled, sliced into strips, and served with seasonings.
Xu's Vegetarian PieA vegetarian pie made from beans, vegetables, and spices, with a crispy crust and savory filling, crafted using traditional hand methods without any meat.
Xu's Meat PieA traditional Chinese dish made with seasoned pork filling, shaped into a flat cake and pan-fried until golden brown.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Fresh Fruit DrinkFresh fruit drink is made by mixing fresh fruit chunks with ice water or cold-brewed tea, optionally sweetened with honey or syrup. Some versions include coconut milk or yogurt for added texture, and it's best served chilled.
Spicy and Sour NoodlesSpicy and sour noodles is a dish made with rice noodles, chili, Sichuan pepper, vinegar, and various seasonings. Its main characteristic is the combination of spicy and sour flavors, offering a rich taste.
Black Sesame Glutinous Rice Balls with Fermented Rice WineA traditional Chinese dessert made of glutinous rice balls filled with black sesame paste, served in a sweet fermented rice wine broth.