Chen Ti Hua (Nanyuan Road Branch)
Sichuan cuisine · ⭐ 4.7
No. 303, Nanyuan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 303, Nanyuan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Hechuan Meat Slices, Stewed Pork Ribs with Millet, Sea Kelp and Pig Trotter Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.7
- Address: No. 303, Nanyuan Road
- Popular dishes: Hechuan Meat Slices, Stewed Pork Ribs with Millet, Sea Kelp and Pig Trotter Stew, Tomato Meatball Soup, Glutinous Rice Duck
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hechuan Meat SlicesHechuan meat slices is a Sichuan dish made with pork tenderloin and vegetables, stir-fried to a savory, slightly spicy finish.
Stewed Pork Ribs with MilletA traditional Chinese dish made by stewing pork ribs with millet until tender and flavorful.
Sea Kelp and Pig Trotter StewA hearty stew made with pig trotters and sea kelp, slow-cooked to create a rich, savory broth with tender meat and soft seaweed.
Tomato Meatball SoupTomato meatball soup is a home-style soup featuring tomatoes and pork meatballs as the main ingredients. The preparation is simple: season pork mince to form meatballs, then cook the meatballs together with tomato chunks, and finally add seasoning.
Glutinous Rice DuckSteamed duck with sticky rice is a dish featuring duck meat and glutinous rice. The duck is marinated, stuffed with rice, then steamed or braised until the duck absorbs the rice's aroma and the rice becomes soft and fragrant.
Preserved Meat Stir-fried Lotus HeartA dish made by stir-frying lotus heart with preserved meats like cured sausage and bacon, seasoned with garlic and ginger for a savory, aromatic flavor.
Chen Family Stir-FryA classic stir-fry dish made with pork, green peppers, and onions, seasoned with garlic for a savory and slightly spicy flavor.
Braised Pig's TrotterA traditional dish made by slow-cooking pig's trotters with soy sauce, ginger, and rice wine until tender and rich in gelatin.
Fresh Chili Crucian CarpA Sichuan dish featuring fresh green chili and crucian carp, pan-fried and stir-fried together with seasonings for a spicy, aromatic flavor.
Spicy Pig's FeetSpicy pig trotter is a dish made with pig trotters as the main ingredient, blanched and then stewed with chili peppers, Sichuan peppercorns, and other spices to make the trotters soft and flavorful. It often includes fermented broad bean paste, ginger slices, and green onions for enhanced taste.