Xiao Guo Wonton (Huijing Community Store)
小吃快餐 · ⭐ 3.7
No. 122 Huijing Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 122 Huijing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiao Chuan Soup Dumplings, Xiao Guo's Secret-Recipe Duck Feet, Xiaoguo Spicy Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 122 Huijing Road
- Popular dishes: Xiao Chuan Soup Dumplings, Xiao Guo's Secret-Recipe Duck Feet, Xiaoguo Spicy Oil, Boiled Egg, Huiyuan Grape Juice
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Dishes
Xiao Chuan Soup DumplingsXiao Chuan Soup Dumplings are a Sichuan specialty, filled with minced meat and vegetables, steamed in thin wrappers to create a rich broth inside. Known for their savory taste and juicy filling.
Xiao Guo's Secret-Recipe Duck FeetFresh duck feet are braised and marinated in a secret spice blend, resulting in tender, flavorful bites.
Xiaoguo Spicy OilXiaoguo Spicy Oil is a condiment made primarily from chili peppers, cooking oil, and various spices. It is created by simmering chili peppers and spices in oil to form a rich spicy flavor and aroma.
Boiled EggBoiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
Huiyuan Grape JuiceHuiyuan Grape Juice is a refreshing beverage made from fresh grapes, processed to retain natural flavor and nutrients, offering a sweet and smooth taste.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Secret-Recipe Boiled EggsSpicy braised eggs are made by boiling eggs, peeling them, and then slowly simmering them in a seasoned sauce composed of star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar. The finished eggs have a bright red color and a rich, savory flavor.
Super DumplingsSuper dumplings are made with pork and shrimp filling, hand-folded and served in a rich broth with scallions, cilantro, and chili oil for a savory, satisfying taste.
Fried Rice CrispsFried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.