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Yongjia Chao Flavored Cuisine (Yongtai Store)

Cantonese cuisine · ⭐ 3.4

First Floor, No. 60 Modao South Street, Yongkang Road

Dishes

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  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
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  Stir-Fried Beef Rice Noodles

  Wet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Fried Puning Tofu

  Fried Puning tofu is a specialty snack from Puning, Guangdong, made by frying tofu blocks until golden and crispy, offering a satisfying crunch and savory flavor.
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  Beef Meatball Soup

  Beef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
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  Sweet Potato Leaves

  Sweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
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  Bok Choy with Beef

  Beef with Chinese broccoli is a dish featuring beef and Chinese broccoli. Beef slices are marinated, while broccoli is washed and cut. Stir-fry beef quickly, then add broccoli and stir-fry together until cooked through.
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  Plum Sauce Stir-fry

  A stir-fried dish made with plum sauce and tender meat, offering a tangy and sweet flavor profile.
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  Sour Cabbage and Intestines

  A Chinese dish made with pork intestines and fermented cabbage, simmered together to create a tangy and savory flavor.

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