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Lvran Restaurant (Kangda Community Store)

其他美食 · ⭐ 3.6

Adjacent to Zhongbai Supermarket, Kangmei Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Stir-Fried Lettuce

  Stir-fried lettuce is a home-style dish using lettuce as the main ingredient. Wash the lettuce, tear it into small pieces, quickly stir-fry in hot oil, and season with salt to maintain its crisp and tender texture.
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  Beef Hot Pot

  Beef hot pot is a dish featuring beef as the main ingredient, typically sliced and cooked with vegetables and mushrooms in a small hot pot. The beef is marinated first, then heated together with vegetables to preserve the original flavors.
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  Braised Pig Tails

  A traditional Chinese dish made by slow-cooking pig tails with soy sauce, sugar, and seasonings until tender and flavorful.
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  Minced Pork with Eggplant

  Meat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
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  萝卜干炒腊肉盖饭

  萝卜干炒腊肉盖饭以腊肉和萝卜干为主要食材，腊肉切片后与萝卜干一同翻炒，加入适量调味料，最后将炒好的腊肉萝卜干盖在米饭上。制作过程中注重腊肉的油脂与萝卜干的咸香融合。
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  Fried Pork with Tofu Skin

  Xianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.
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  Spicy Chicken Offal Rice Bowl

  Spicy chicken offal rice features chicken heart, liver, and gizzard, stir-fried with chili, scallions, ginger, and garlic, then served over steamed rice.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
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  Duck Hot Pot

  A Chinese dish featuring duck meat slow-cooked with tofu and vegetables in a small pot, resulting in a rich, savory flavor.

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