Yongshun Fried Chicken (Huangcun East Street Store)
小吃快餐 · ⭐ 3.6
No. 1-107, No. 1, Huangcun East Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-107, No. 1, Huangcun East Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmer's Roast Chicken, Signature Large Chicken Leg, Fried Whole Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1-107, No. 1, Huangcun East Street
- Popular dishes: Farmer's Roast Chicken, Signature Large Chicken Leg, Fried Whole Chicken, Skewered Meat, Triple Satisfaction Brothers
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Dishes
Farmer's Roast ChickenFarmer's roasted chicken is a dish made with a whole chicken, marinated and then baked in an oven or over charcoal. Main ingredients include chicken, onion, carrot, potato, and seasonings like salt, pepper, rosemary, and thyme. Chicken and vegetables are roasted together for crispy skin and juicy meat.
Signature Large Chicken LegSignature large chicken leg made from fresh thigh meat, marinated and then fried or grilled. Crispy outside, juicy inside. Main ingredients: chicken thigh, seasonings, and cooking oil.
Fried Whole ChickenFried whole chicken is a dish made with a whole chicken, marinated and coated in starch or batter before frying in hot oil until the skin turns golden and crispy, while the meat stays tender and juicy.
Skewered MeatSkewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
Triple Satisfaction BrothersSpecial Three Brothers is a stir-fry dish featuring pork, chicken, and beef. Sliced meats are stir-fried with onions, green peppers, and other vegetables, then seasoned with soy sauce, cooking wine, and salt.
Pickle LegPipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
Trendy Chicken Wing Rice RollChicken wing rice is a dish primarily made with chicken wings and rice. After marinating, the cooked rice is stuffed into the cavity of the chicken wings, then steamed or baked. Common seasonings such as soy sauce, cooking wine, ginger, and garlic are added during preparation to infuse flavor into the chicken and allow the rice to absorb the aroma of the meat.
Crispy Chicken CutletCrispy chicken cutlet made from breast meat, marinated, coated in starch and egg, then breaded and deep-fried until golden and crunchy. Crispy outside, juicy inside.
Chicken Wing TipsChicken drumettes are the lower part of a chicken leg, primarily made from chicken drumettes, often marinated and cooked by frying, grilling, or stewing to enhance flavor and achieve a tender texture.
Golden Chicken StripsGolden chicken strips are made from chicken breast, cut into strips, marinated, and then deep-fried. The outer layer is golden and crispy, while the inside remains tender and juicy.