阿吉娜西北鲜羊肉馆·鲜羊肉火锅·鲜羊肉串·新疆大盘...
Hot pot · ⭐ 4.5
No. 108, Guangguang Road, Guanshaling Subdistrict, Longhu Bojindao T2-B, Ground Floor (Below Hu San Korean Cuisine)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 108, Guangguang Road, Guanshaling Subdistrict, Longhu Bojindao T2-B, Ground Floor (Below Hu San Korean Cuisine). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Whole Lamb Hot Pot, Napa Li Yong, Hand-Torn Charcoal-Roasted Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.5
- Address: No. 108, Guangguang Road, Guanshaling Subdistrict, Longhu Bojindao T2-B, Ground Floor (Below Hu San Korean Cuisine)
- Popular dishes: Whole Lamb Hot Pot, Napa Li Yong, Hand-Torn Charcoal-Roasted Lamb Ribs, Xinjiang Lamb Hand-Rice, Xinjiang Flaky Roasted Baozi
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Whole Lamb Hot PotA hot pot dish made with whole lamb, simmered in a rich broth with spices and vegetables for a hearty, warming meal.
Napa Li YongNapa Li Yong is a stir-fry dish made with beef and vegetables like onions and green peppers. Beef slices are marinated, then stir-fried with vegetables and seasoned with a special sauce. Proper heat control ensures tender, flavorful results.
Hand-Torn Charcoal-Roasted Lamb RibsFresh lamb ribs marinated and charcoal-grilled to perfection, then hand-torn for tender, flavorful bites.
Xinjiang Lamb Hand-RiceXinjiang lamb hand-pulled rice features lamb and rice as main ingredients, with carrots and onions as accompaniments. Lamb is first stewed until tender, then mixed with sautéed carrots and onions, and cooked with rice until fluffy and flavorful.
Xinjiang Flaky Roasted BaoziA flaky, baked pastry filled with spiced lamb and onions, a signature dish from Xinjiang.
Nomadic Handmade YogurtTraditional fermented yogurt made from fresh milk using natural lactic acid bacteria, known for its rich flavor and health benefits.
Freshly Skewered Lamb Leg MeatFreshly skewered lamb leg meat grilled over charcoal, tender and flavorful with a smoky aroma.
Classic Lamb SkewersClassic lamb skewers made with fresh lamb, cut into small pieces and grilled on bamboo sticks after marinating with salt, cumin, and chili powder.
Lamb Rack Hot PotLamb rib hot pot features lamb ribs as the main ingredient, paired with vegetables, tofu, and mushrooms. The lamb is cut into pieces and cooked in a pot with seasonings. Dipping sauce is served separately. A clear broth or water base is used, enhanced with spices according to taste.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
Sweet Fermented Dough YogurtA traditional drink made by mixing sweet fermented dough with yogurt, offering a refreshing and probiotic-rich flavor.
Spicy Lamb SkewersSpicy lamb skewers made by marinating lamb chunks in chili powder and spices, then grilling to perfection.