Guowang Streetside Chongqing Old Hotpot
Hot pot · ⭐ 4.5
No. 9 Jingshui Street, Door 1
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Jingshui Street, Door 1. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chilled Fresh Duck Intestines, Fresh Pork Belly, Original Cut Snow Mountain Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.5
- Address: No. 9 Jingshui Street, Door 1
- Popular dishes: Chilled Fresh Duck Intestines, Fresh Pork Belly, Original Cut Snow Mountain Beef, Fresh Hand-Cut Lamb, Crispy Water Buffalo Tripe
China trip · China travel
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Dishes
Chilled Fresh Duck IntestinesA cold dish made from fresh duck intestines, blanched and chilled, then tossed with garlic, cilantro, chili oil, and seasonings for a crisp, refreshing taste.
Fresh Pork BellyFresh pork belly, carefully chilled to preserve quality, ideal for braising, stewing, or pan-frying.
Original Cut Snow Mountain BeefOriginal cut snow mountain beef uses premium beef cuts, slowly cooked to retain tenderness and juiciness, ideal for hot pot or stir-frying with a rich, delicate flavor.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Crispy Water Buffalo TripeWater buffalo tripe is a dish primarily made from water buffalo tripe. After cleaning, the tripe is cooked by blanching or quick stir-frying to maintain its crisp and tender texture. It is typically seasoned with chili peppers, Sichuan peppercorns, garlic slices, and ginger slices to highlight its spicy, numbing, fresh, and fragrant characteristics.
Special Crispy Pork StripsSpecial crispy pork strips made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. No extra seasonings are added—flavor comes from the meat's natural aroma and the crispy outer layer.
Bubble Tofu SkinA dish made by frying tofu skin until it puffs up, then stir-frying with chili and garlic for a spicy, aromatic flavor.
Crispy Black Fish SlicesCrispy black fish slices are made from fresh fish fillets marinated and deep-fried until golden and crunchy, then stir-fried with aromatics for a savory, spicy flavor.
Street-side Hot PotStreet-side hot pot is a type of hot pot with two different broths (usually clear broth and spicy broth), mainly consisting of beef, mutton, vegetables, tofu, and noodles. Ingredients are cooked by boiling in the broth and dipped in sauce according to personal taste.
Snowflake Pork TenderloinA dish made from pork tenderloin marinated and deep-fried to achieve a crispy exterior and tender interior, resembling snowflakes in texture and appearance.