Xiao Xiangcai Authentic Guilin Rice Noodles (Lifeng City Garden Store)
小吃快餐 · ⭐ 3.5
Dangui Li She, Phase III, Lifeng
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dangui Li She, Phase III, Lifeng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Vitasoy Soy Milk, Char siu, Jing Tian Bai Shi Shan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Dangui Li She, Phase III, Lifeng
- Popular dishes: Original Vitasoy Soy Milk, Char siu, Jing Tian Bai Shi Shan, Refreshing Beef Brisket, Classic Sichuan Pickled Beans
China trip · China travel
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Dishes
Original Vitasoy Soy MilkA plant-based milk made from soybeans, smooth in texture and naturally rich in protein, without artificial flavors or colors.
Char siuChar siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
Jing Tian Bai Shi ShanA healthy dish made with fresh vegetables and premium meat, prepared by steaming or stewing to highlight natural flavors.
Refreshing Beef BrisketA dish made with beef brisket and vegetables, simmered until tender, offering a savory and refreshing taste.
Classic Sichuan Pickled BeansA classic Sichuan-style pickled bean dish made from fresh beans fermented with salt, offering a tangy and crisp flavor perfect as a side dish.
Spicy Sour Bamboo ShootsFresh bamboo shoots are marinated to remove bitterness and then mixed with garlic, chili, and vinegar for a crisp, tangy, and spicy flavor.
Braised PorkGuoshao is a dish primarily made with pork, marinated and then pan-fried until cooked. Seasoned with light soy sauce, dark soy sauce, and cooking wine, it results in flavorful meat with a slightly charred surface and rich texture.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.