Grandma's Steamed Dishes (Yubei Road Branch)
地方菜 · ⭐ 3.6
No. 56, Yu North Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56, Yu North Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Steamed River Carp with Special Flavor, White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 地方菜
- Rating: 3.6
- Address: No. 56, Yu North Road
- Popular dishes: Chopped Chili Fish Head, Steamed River Carp with Special Flavor, White-Cut Chicken, Minced Pork with Eggplant, Homemade Salted Crab
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Steamed River Carp with Special FlavorFresh river carp steamed with ginger, scallions, and a touch of cooking wine, resulting in tender fish and clear, flavorful broth.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Homemade Salted CrabFresh crabs are marinated with salt, ginger, garlic, and yellow wine to create a savory, umami-rich dish with firm, flavorful meat.
Vegetable Juice Steamed Small Yellow CroakerSmall yellow croaker steamed with vegetable juice, resulting in tender fish and a fresh, savory flavor.
Clam and Egg StewA traditional Chinese dish made with fresh clams and eggs, gently steamed to create a silky, savory stew.
Snow Cabbage and Bean PasteA classic Sichuan dish made with pickled mustard greens and fermented broad bean paste, stir-fried to a savory aroma and often paired with minced meat or tofu.