Zhangmen Potato (Shangfenggang Times Square Branch)
小吃快餐 · ⭐ 3.6
No. 299 South Caojin Road, Building 2
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 299 South Caojin Road, Building 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Assorted Sauce Hot Pot Noodles, Assorted Noodle with Spicy and Sour Sauce, Rose Rice Wine Small Tangyuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 299 South Caojin Road, Building 2
- Popular dishes: Assorted Sauce Hot Pot Noodles, Assorted Noodle with Spicy and Sour Sauce, Rose Rice Wine Small Tangyuan, Warm Rice Wine Glutinous Balls, Sweet and Sour Spicy Wolf Tooth Potatoes
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Dishes
Assorted Sauce Hot Pot NoodlesAssorted sauce hot pot noodles is a hot soup dish made with various sauces, vegetables, and meats, primarily cooked by mixing different seasonings with broth.
Assorted Noodle with Spicy and Sour SauceAssorted noodle with spicy and sour sauce is a Chinese snack made with various vegetables, meat, and vermicelli, combined with a special spicy and sour sauce. Main ingredients include carrots, bean sprouts, cucumbers, and pork, which are stir-fried and mixed with vermicelli, then topped with a spicy and sour sauce made from chili, vinegar, and soy sauce.
Rose Rice Wine Small TangyuanRose Rice Wine Small Tangyuan is a dessert made from glutinous rice flour, flavored with rose and rice wine. The rice flour is kneaded into small balls and cooked, then served with a rose rice wine broth.
Warm Rice Wine Glutinous BallsWarm Rice Wine Glutinous Balls is a dessert made primarily from glutinous rice flour, with rice wine and sugar. The glutinous rice flour is kneaded into small balls, boiled, and then soaked in rice wine, offering a soft texture with a sweet and winey flavor.
Sweet and Sour Spicy Wolf Tooth PotatoesWolf tooth potatoes are fried and tossed in a sweet and sour spicy sauce, creating a flavorful and crunchy dish.
Brown Sugar Glutinous Rice BallsA traditional Chinese dessert made from glutinous rice balls coated in sweet brown sugar syrup, offering a soft and chewy texture with rich sweetness.
Classic Brown Sugar Ice JellyClassic brown sugar ice jelly is made from ice jelly seeds or powder, soaked, filtered, and settled to form a transparent凉粉-like food, served with brown sugar syrup. Prepared by mixing the ice jelly ingredients with water, letting it set, cutting into strips, then drizzling with boiled brown sugar sauce, optionally adding peanuts, sesame, or fruits.
Crispy Juicy Chicken ThighCrispy Juicy Chicken Thigh features tender chicken thighs coated in a crispy batter and deep-fried to perfection, delivering a satisfying crunch and juicy interior.
Sweet Roasted Sweet PotatoSweet roasted sweet potato is a simple and popular snack. Fresh sweet potatoes are washed and wrapped whole in aluminum foil, then baked in a preheated oven at medium-high heat until fully cooked. Once removed from the oven, the foil is peeled off—the skin is thin and easy to remove—revealing golden-yellow flesh that emits an enticing sweet aroma.
Brown Sugar Red Bean Milk TeaBlack sugar red bean milk tea is made with black sugar syrup, boiled red beans, and either black or green tea base, served chilled or over ice. Ingredients include tea, red beans, black sugar, and milk or plant-based milk.