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Drinking Corner Barbecue Factory

Barbecue · ⭐ 3.9

Beside the north gate of North Zone, Jingyu Lanwan Residential Community, North America

Dishes

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  Garlic Pork Intestines

  Garlic pork intestines is a dish made primarily with pork intestines and garlic. After cleaning and blanching to remove odor, the intestines are stir-fried with garlic segments and seasoned, then stewed until flavorful. The result is tender yet chewy intestines with rich garlic aroma.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Grilled Tripe

  Grilled beef tripe is a dish made primarily from beef tripe, cleaned and marinated with seasonings, then grilled until the surface is slightly charred and the texture is crisp yet tender. Typically served with chili powder and cumin for enhanced flavor.
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  Grilled Vegetable Rolls

  Grilled vegetable rolls are made by wrapping seasoned meat or vegetarian fillings in fresh vegetables such as lettuce, purple cabbage, and carrots. The vegetables are washed, dried, filled, rolled, and then baked in an oven or on a grill until the surface is slightly charred, preserving the original flavors of the ingredients.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Beef Brisket with Tendon

  Beef brisket and tendon is a dish made with beef brisket and tendons, slow-cooked together with scallions, ginger, star anise, and other spices to achieve tender meat and rich gelatin.
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  Vegetarian Cucumber Salad

  Cold dish made with cucumber, crushed and sliced, mixed with garlic, salt, vinegar, sugar, and sesame oil.
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  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
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  Aluminum-Wrapped Baby Bok Choy

  Aluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.

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