Mei Zhi Zhi Spicy Hot Pot
小吃快餐 · ⭐ 3.6
No. 118, Yongtong Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118, Yongtong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kiss Sausage, Orleans Chicken Strips, Fried Tofu Pockets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 118, Yongtong Road
- Popular dishes: Kiss Sausage, Orleans Chicken Strips, Fried Tofu Pockets, Pepsi Zero Sugar, Beef Roll with Flavor
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Dishes
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Orleans Chicken StripsOrleans chicken strips are made from marinated chicken breast, sliced and pan-fried to a crispy finish with a rich, aromatic flavor.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Pepsi Zero SugarA sugar-free carbonated beverage made with water, carbon dioxide, natural flavors, and sweeteners like aspartame. Refreshing and ideal for low-sugar diets.
Beef Roll with FlavorThin slices of beef wrapped around vegetables and seasonings, then steamed or pan-fried for a rich, savory dish.
Shrimp DumplingsShrimp dumplings are made with premium dried shrimp as the main ingredient, combined with tender pork and crisp vegetables, then finely seasoned and wrapped in thin, elastic dumpling wrappers. The wrappers are translucent, the filling is generous, and the taste is rich and diverse—making it one of the traditional Chinese dim sum dishes.
Fish-flavored RollsFish rolls are primarily made from fish meat, pork, and vegetables. The fish meat is minced and mixed with ground pork, then seasoned and thoroughly blended. Vegetables are shredded and wrapped around the mixture using bamboo skewers or parchment paper to form a roll, which is then steamed or pan-fried until cooked through.
Fish Cake GrilledFish cake stir-fry is a dish using fish cake as the main ingredient. Thin slices are pan-fried or grilled until slightly charred, then seasoned with soy sauce, sugar, scallions, and ginger, and stir-fried or simmered to infuse flavor. Proper heat control ensures a tender, elastic texture.
Spicy Hot Pot FlavorSpicy hot pot dishes typically feature a variety of ingredients such as vegetables, tofu, meat, and seafood, cooked in a specially prepared spicy broth. The broth is made by simmering Sichuan peppercorns, chili peppers, doubanjiang, ginger, and garlic for a rich flavor.
Black Duck Flavor SausageA specialty sausage made from pork intestine stuffed with a special black duck seasoning, then air-dried or steamed for a rich, savory flavor.