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Legendary Soup Taste (Beida Street Branch)

小吃快餐 · ⭐ 3.4

Ground-floor shop, No. 38, Bei Street

Dishes

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  One-Style Beef Baozi Rice

  One-Style Beef Baozi Rice is made with beef and rice, seasoned and cooked in a clay pot. It has a rich and fragrant taste with tender and flavorful meat.
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  Sichuan-style Preserved Pork Baozi Rice

  Aromatic preserved pork and rice cooked in a clay pot, featuring spicy Sichuan flavors and crispy rice bottom.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Old Dry Bean Frog Stew Rice

  Old Dry Bean Frog Stew Rice is a Chinese dish made with frog, Old Dry Bean chili sauce, and rice. It has a spicy and rich flavor.
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  Cured Pork and Rice Stuffed in Clay Pot

  Cured pork and rice are cooked together in a clay pot. The cured pork, which is salted and dried, has a rich salty flavor that blends perfectly with the soft rice.
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  Shrimp Braised Rice

  Shrimp Braised Rice is a Chinese dish made with rice, fresh shrimp, eggs, and seasonings, cooked over low heat. It has a rich flavor, with distinct rice grains and tender shrimp.
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  Steamed Spare Ribs with Black Bean Sauce in Clay Pot Rice

  Steamed spare ribs with fermented black bean sauce in a clay pot is a traditional dish made primarily with spare ribs and rice. The spare ribs are first marinated in fermented black bean sauce to infuse flavor, then cooked together with rice in a clay pot over low heat. During the cooking process, the savory aroma of the ribs blends perfectly with the rice, and a crispy layer of rice crust forms at the bottom of the pot, offering a delightful crunch.
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  Braised Chicken with Mushrooms in Clay Pot Rice

  Xianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
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  Shiitake Chicken Braise Rice with Soup

  Shiitake Chicken Braise Rice with Soup is a Chinese dish made with chicken, shiitake mushrooms, and rice, cooked by braising, and served with a bowl of delicious soup.

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