Lao Long Tang Russian Soup with Thick Fried Pork Chop (Changshou Road Store)
江浙菜 · ⭐ 3.4
No. 97, Changshou Road (3rd Floor, Century Business Building)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 97, Changshou Road (3rd Floor, Century Business Building). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Sausage and Salted Pork Rice, Double-Section Clay Pot, Da Jiang Burger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.4
- Address: No. 97, Changshou Road (3rd Floor, Century Business Building)
- Popular dishes: Shanghai Sausage and Salted Pork Rice, Double-Section Clay Pot, Da Jiang Burger, Stewed Pork Ribs with Rice Cake, Osmanthus Wine Fermented Glutinous Rice Balls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shanghai Sausage and Salted Pork RiceA traditional Shanghai dish made by stir-frying Shanghai sausage, salted pork, and greens, then mixing with rice and steaming until flavorful.
Double-Section Clay PotA Chinese dish cooked in a clay pot with two sections, each holding different ingredients like meat and vegetables, slowly simmered to create rich, flavorful broth.
Da Jiang BurgerA creative fusion dish featuring a fresh beef patty with lettuce, tomato, onion, and special sauce in a soft bun.
Stewed Pork Ribs with Rice CakeStewed spare ribs with rice cakes is a traditional dish made primarily from spare ribs and rice cakes. The spare ribs are marinated and then deep-fried until golden and crispy, while the rice cakes are soft, chewy, and sweet. Together, they create a harmonious blend of flavors—rich and savory from the ribs, and tender and sweet from the rice cakes.
Osmanthus Wine Fermented Glutinous Rice BallsA traditional Chinese dessert made with glutinous rice balls, fermented wine, and osmanthus flowers, offering a soft, sweet, and aromatic experience.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Beef Stew BorschtA hearty beef stew made with slow-cooked beef and vegetables, served in a rich, savory broth.
Lion's Head Rice and Borscht SoupA fusion dish featuring pork lion's head, rice, and borscht soup—richly seasoned meatballs served with a hearty tomato-based soup.
BorschtBorscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
Shanghai Fried DumplingsTraditional Shanghai snack made by frying batter-filled dumplings with vegetables like cabbage or radish, crispy outside and tender inside.