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Mei Shan Shi Guan (Fupeng Branch)

Cantonese cuisine · ⭐ 3.9

No. 24, Fupeng Road

Dishes

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  Cucumber Salad

  A refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
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  Bitter Melon Stir-Fried with Beef

  A Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
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  Salted Pork Bone and Mustard Greens Stew

  A Cantonese stew featuring salted pork bones and mustard greens, slow-cooked to create a rich, savory broth.
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  Sichuan-style Spicy Chicken

  Sichuan-style spicy chicken is made with chicken, dried chilies, and Sichuan peppercorns. Chicken pieces are marinated, then stir-fried with crispy fried chicken and spices to absorb the rich, spicy flavor.
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  Beef and Taro Stew

  A dish featuring tender beef slices and taro, simmered in a savory sauce for a rich, comforting flavor.
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  Gai Zai Big Fish

  Gai Zai Big Fish is a traditional Chinese dish featuring a whole fresh fish (such as grass carp or carp). The basic preparation involves cleaning the fish, then marinating it briefly with salt, cooking wine, and ginger slices. The fish is then placed in a special clay pot or deep dish, seasoned with soy sauce, fermented bean paste, scallions, garlic cloves, dried chilies, and an appropriate amount of broth or water. Covered and simmered or steamed over medium-low heat for an extended period, the fish absorbs the flavors of the sauce, becoming tender and flavorful. The finished dish has a rich broth and intact fish, highlighting the natural taste of the ingredients blended with savory sauce.
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  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
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  Meat Floss Omelette

  A Chinese home-style dish made by mixing eggs with meat floss and pan-frying until golden and fluffy.
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  Braised Beef Shank with Radish

  Radish and beef brisket stew is a nutritious dish primarily made with beef brisket and radish. The preparation typically involves simmering the beef brisket until tender, then adding radish chunks and slow-cooking in a pot until the radish softens and absorbs the rich flavor of the beef.
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  Sizzling Japanese Tofu

  Sizzling Japanese tofu is a dish made primarily with Japanese tofu, accompanied by vegetables such as green peppers, onions, and carrots, and cooked on a hot iron plate. The Japanese tofu is sliced and pan-fried on the iron plate until the surface turns slightly golden, then seasoned sauce and vegetables are added and stir-fried evenly, allowing the ingredients to fully absorb the flavor of the sauce.
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  Iron Plate Chicken Offal

  A Chinese dish featuring chicken offal (heart, liver, gizzard) stir-fried quickly on a hot iron plate with vegetables like onions and bell peppers, resulting in a savory and tender texture.

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