Zongxiangyuan
小吃快餐 · ⭐ 4.1
No. 370, Dagunan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 370, Dagunan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Red Bean Rice Cake with Millet, Improved Mooncake 500g, Peach Crisp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 370, Dagunan Road
- Popular dishes: Red Bean Rice Cake with Millet, Improved Mooncake 500g, Peach Crisp, Glutinous Rice Chocolate Red Bean Paste, Glutinous Rice Red Bean and Chestnut Zongzi
China trip · China travel
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Dishes
Red Bean Rice Cake with MilletRed bean rice cake with millet is a traditional Chinese snack made with glutinous rice filled with red bean paste, wrapped in bamboo leaves or reed leaves and steamed.
Improved Mooncake 500gImproved mooncake 500g is a traditional Chinese pastry made mainly from flour, sugar, oil, and red bean paste or lotus seed paste, then baked. It has a crispy texture and moderate sweetness.
Peach CrispPeach crisp is a traditional Chinese pastry made primarily from low-gluten flour, lard, and sugar. The preparation involves mixing the ingredients into a dough, dividing it into small portions, flattening each into a round cake, sprinkling sesame seeds on the surface, and baking in an oven until golden and crispy.
Glutinous Rice Chocolate Red Bean PasteGlutinous rice chocolate red bean paste is a dessert made mainly from glutinous rice and chocolate red bean paste. The glutinous rice is steamed and wrapped with a red bean paste made from chocolate, with a soft and sweet texture.
Glutinous Rice Red Bean and Chestnut ZongziGlutinous rice red bean and chestnut zongzi is a traditional zongzi made with glutinous rice, red bean paste, and chestnuts. The red bean paste and chestnuts are wrapped in glutinous rice and steamed after being wrapped in bamboo or reed leaves.
Bamboo Tube ZongziBamboo tube zongzi is a traditional dish made by filling fresh bamboo tubes with glutinous rice, beans, and meat, then steaming it to create a fragrant, soft, and flavorful meal.
Candied ChestnutsCandied chestnuts are a traditional Chinese snack made primarily from chestnuts, which are stir-fried with sugar. After cooking, the chestnuts develop a golden, crispy outer shell while their inner flesh becomes饱满 and sweet, with the sugar's sweetness perfectly blending with the chestnuts' natural aroma, creating an unforgettable taste.
Salted Egg ZongziA traditional Chinese rice dumpling made with glutinous rice, salted egg yolk, and pork, wrapped in bamboo leaves and steamed until tender.
Fresh Meat ZongziFresh meat zongzi is primarily made with glutinous rice and pork. The pork is cut into bite-sized pieces and marinated with seasonings to absorb flavor. After soaking the glutinous rice, it is combined with the marinated pork pieces and wrapped in bamboo leaves, then steamed to create a zongzi with a soft, sticky texture and rich meat aroma.