Cheng Ru Jin Nanning Local Cuisine (Fenglin Road Branch)
广西菜 · ⭐ 4.7
2nd Floor, Poly Tongxinyuan, No. 19, Fenglin Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Poly Tongxinyuan, No. 19, Fenglin Road. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Betel Leaf Beef Wrap, Farmhouse Mountain Tofu Hot Pot, Nanning Signature Lao You Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 4.7
- Address: 2nd Floor, Poly Tongxinyuan, No. 19, Fenglin Road
- Popular dishes: Betel Leaf Beef Wrap, Farmhouse Mountain Tofu Hot Pot, Nanning Signature Lao You Fish, Nanning Lemon Duck, Steamed Chicken in Original Flavor
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Dishes
Betel Leaf Beef WrapA dish featuring tender beef slices wrapped in betel leaves and served in a soft wrap, offering a savory and aromatic flavor.
Farmhouse Mountain Tofu Hot PotA rustic tofu hot pot made with soft tofu, pork belly, mushrooms, and greens, simmered slowly for rich flavor.
Nanning Signature Lao You FishA signature dish from Nanning made with fresh fish stir-fried with bean sprouts, pickled bamboo shoots, chili, and garlic, delivering a tangy and spicy flavor.
Nanning Lemon DuckNanning Lemon Duck is a Guangxi specialty dish made with tender duck meat and fresh lemon, seasoned with garlic, ginger, and chili for a tangy and spicy flavor.
Steamed Chicken in Original FlavorA dish made by steaming a whole chicken with ginger and scallions, resulting in tender meat that retains its natural flavor.
Signature Old Friend FishA signature dish featuring fresh fish stir-fried with fermented bamboo shoots, broad beans, chili, garlic, and other seasonings, delivering a rich, tangy-spicy flavor.
New-style Garlic Pork RibsNew-style garlic pork ribs are marinated, fried, and coated with a savory garlic sauce for a crispy exterior and tender interior.
Wood Bucket Pig TrotterA traditional dish featuring pig trotters slow-cooked with soybeans and spices in a wooden barrel, resulting in tender, flavorful meat.
Lipu Taro StripsA dish made from finely sliced taro from Lipu, Guangxi, stir-fried to a soft and smooth texture, often enhanced with pork or shrimp for flavor.
Wild Pepper Beef StripsA Sichuan dish made with tender beef strips stir-fried with wild chili peppers and vegetables, offering a spicy and aromatic flavor.