Close

Jia Feng Xiang Cuisine (Fang Qun Yuan Branch)

Hunan cuisine · ⭐ 4.2

No. 20-3, Fangqunyuan Area II, Qunxing Road, Fangzhuang

Dishes

• 

  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
• 

  Jiafeng Stir-Fried Pork

  Jiafeng stir-fried pork belly is a home-style dish featuring fatty pork slices stir-fried with green and red peppers. The pork is first pan-fried to release its fat, then quickly cooked with chili and vegetables for a tender, flavorful dish.
• 

  Jiafeng Braised Pork

  Jiafeng braised pork belly is made with fatty pork belly, blanched and then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
• 

  Stir-fried Two Dishes

  Stir-fried two dishes is a traditional Chinese home-style dish made with two main ingredients, quickly stir-fried. Common ingredients include meat and vegetables, seasoned mainly with salt, soy sauce, and cooking oil, with a fresh and fragrant taste, simple and easy to prepare.
• 

  Stir-fried Pig Liver

  Stir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
• 

  Stir-Fried Eel

  A dish made by stir-frying eel with vegetables and seasonings, resulting in a tender and flavorful meal.
• 

  Spicy Pot Chicken

  Spicy pot chicken is a dish featuring chicken as the main ingredient, typically using thigh meat or wings, paired with vegetables like green pepper, red pepper, onion, and potato. The chicken is marinated, then stir-fried with vegetables and spices such as dried chili, Sichuan pepper, ginger, and garlic, finally simmered covered until flavorful.
• 

  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
• 

  Spicy Fish Roe Stir-Fry

  Dry Pot Fish Roe is a dish featuring fish roe as the main ingredient, typically stir-fried with peppers, onions, garlic, and ginger, then seasoned and cooked in oil. The roe is first blanched or pan-fried to set its shape, then combined with vegetables and stir-fried until the sauce thickens.
• 

  Bamboo Barrel Beef

  Steamed beef in a wooden bucket with potatoes, carrots, and green peppers, slowly simmered in a special wooden container to absorb the rich broth flavor.
• 

  Stir-fried Cabbage

  Stir-fried cabbage is a dish primarily made with cabbage, quickly cooked over high heat to preserve its fresh and tender texture. Garlic and chili are added for flavor, resulting in a bright color and crisp taste.
• 

  Pepper Stir-Fried Chicken Gizzard

  White pepper stir-fried chicken gizzards is a dish featuring chicken gizzards as the main ingredient, stir-fried with white peppers. After preparation, the chicken gizzards are sliced and quickly stir-fried with white peppers to maintain the tenderness and texture of the ingredients.
• 

  Old Grandma's Egg

  Old Grandma's Egg is a home-style dish made by stir-frying eggs with Old Grandma chili sauce, allowing the eggs to absorb the rich flavor of the sauce.
• 

  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.

Reviews