Yunrui 18 · Thai Simple Meal (Changshui Airport Store)
Southeast Asian cuisine · ⭐ 4.2
Shop F4W04, Kunming Changshui International Airport (opposite Gate No. 3 in the Ticketing Hall on the 3rd-floor Departure Level)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Shop F4W04, Kunming Changshui International Airport (opposite Gate No. 3 in the Ticketing Hall on the 3rd-floor Departure Level). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Seafood Noodle Soup, Thai Milk Tea, Thai Fried Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Southeast Asian cuisine
- Rating: 4.2
- Address: Shop F4W04, Kunming Changshui International Airport (opposite Gate No. 3 in the Ticketing Hall on the 3rd-floor Departure Level)
- Popular dishes: Tom Yum Seafood Noodle Soup, Thai Milk Tea, Thai Fried Chicken, Thai Pork Leg Rice, Thai Crushed Chicken Feet
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Dishes
Tom Yum Seafood Noodle SoupA Thai-style noodle soup featuring a spicy and sour broth made with lemongrass, kaffir lime leaves, chili, and fish sauce, enriched with fresh seafood like shrimp and clams.
Thai Milk TeaThai tea, made from black tea and sweetened with condensed milk, resulting in an orange-red color. Its distinctive feature is the perfect blend of tea aroma and milk fragrance, offering a smooth texture that is sweet yet not cloying.
Thai Fried ChickenThai fried chicken uses chicken as the main ingredient, marinated and coated with a special powder before frying until crispy. Typically marinated with lemongrass, lime leaves, and chili for enhanced flavor.
Thai Pork Leg RiceThai Pork Leg Rice features tender pork legs simmered in a spicy Thai sauce with coconut milk, served over rice and fresh vegetables.
Thai Crushed Chicken FeetA Thai-style cold dish made by pounding chicken feet with lime, lemongrass, chili, garlic, and fish sauce for a tangy, spicy flavor.
Red Curry Chicken RiceA Thai dish featuring tender chicken stir-fried in red curry paste with coconut milk, served over steamed rice.
Green Curry Beef RiceA Thai dish featuring tender beef simmered in green curry paste and coconut milk, served over steamed rice.
Papaya SaladA Thai salad made from shredded green papaya, mixed with tomatoes, chili, garlic, fish sauce, lime juice, and crushed peanuts, pounded in a mortar for a tangy, spicy flavor.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Lychee Shrimp SaladA refreshing salad featuring fresh shrimp and lychee fruit, combined with crisp vegetables and a tangy dressing.
Spicy Pork RiceSpicy pork rice features minced pork stir-fried with chili, garlic, and ginger, then mixed with steamed rice for a flavorful, aromatic dish.