Qianjiang Ancient Town Chicken Offal (Zǎozǐ Lányá Zhengjiē Branch)
Sichuan cuisine · ⭐ 3.6
No. 118 Zaozilanya Zhengjie, Annex No. 6 (300 meters on foot from Exit 1 of Dali Hall Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118 Zaozilanya Zhengjie, Annex No. 6 (300 meters on foot from Exit 1 of Dali Hall Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Tender Beef Hot Pot, Spicy Pot Chicken, Dried Catfish Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 118 Zaozilanya Zhengjie, Annex No. 6 (300 meters on foot from Exit 1 of Dali Hall Metro Station)
- Popular dishes: Stir-Fried Tender Beef Hot Pot, Spicy Pot Chicken, Dried Catfish Hot Pot, Spicy Shrimp Dry Pot, Squid Tentacles Dry Pot
China trip · China travel
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Dishes
Stir-Fried Tender Beef Hot PotTender beef stir-fried with vegetables and spices in a hot pot, offering a rich, spicy flavor.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Dried Catfish Hot PotA Sichuan-style hot pot dish made with dried catfish and vegetables, stir-fried with spicy and numbing seasonings.
Spicy Shrimp Dry PotSpicy shrimp dry pot features fresh shrimp stir-fried with chili, garlic, and vegetables in a savory sauce, delivering a bold, aromatic flavor.
Squid Tentacles Dry PotA spicy stir-fried dish featuring squid tentacles with vegetables, cooked in a dry pot style for rich flavor and texture.