Sister Xiao Gu's Spicy Mix · Spicy Hot Pot (Sanquan Road Store)
小吃快餐 · ⭐ 3.4
200 meters west of the intersection of Sanquan Road and Wenhua Road, then 10 meters north on the west side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters west of the intersection of Sanquan Road and Wenhua Road, then 10 meters north on the west side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Green, Stuffed Tofu Skin Steamed, Kelp Clam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: 200 meters west of the intersection of Sanquan Road and Wenhua Road, then 10 meters north on the west side of the road
- Popular dishes: Shanghai Green, Stuffed Tofu Skin Steamed, Kelp Clam, Corn Segments, Corn Noodles
China trip · China travel
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Dishes
Shanghai GreenShanghai green is a common leafy vegetable, primarily made from Shanghai greens. To prepare it, wash the greens, then blanch or quickly stir-fry them. Add适量 oil, salt, and minced garlic as seasonings, and stir-fry until fully cooked.
Stuffed Tofu Skin SteamedA traditional Chinese dish made by steaming layered tofu skin filled with minced meat and mushrooms, resulting in a tender and flavorful dish.
Kelp ClamSea tangle扣 is a dish primarily made from sea tangle, typically processed into a扣 shape for easier consumption. During preparation, sea tangle can be marinated or cooked with seasonings to enhance its flavor and nutritional value, making it a healthy and delicious seafood dish.
Corn SegmentsCorn segments are primarily made from fresh corn kernels or cut corn cobs, boiled or steamed and eaten directly, or lightly seasoned with a small amount of salt, oil, or other seasonings.
Corn NoodlesCorn noodles are made from cornmeal, water, and a small amount of salt. The dough is rolled thin and cut into strips. No additional ingredients are added—cook directly or use in stir-frying or soups.
芝士年糕条芝士年糕条是将年糕切成条状，裹上芝士后进行煎制或烤制的菜品。主要食材包括年糕和芝士，制作时通常将年糕条与芝士混合或包裹，通过加热使芝士融化，形成外皮微焦、内里软糯的口感。
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Chicken and Onion RollChicken and onion rolls are made primarily with chicken breast and onions. Thin slices of chicken breast are rolled around sautéed onion strips and then pan-fried with a secret sauce, resulting in a golden appearance and rich filling.