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Ting Xiao Fu · Fujian Hakka Cuisine (Sandi Center Store)

地方菜 · ⭐ 4.6

2nd Floor, Sando Center (beside Xitai Japanese Restaurant), near escalator

Dishes

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  Braised Large Yellow Croaker

  Home-style braised yellow croaker is a dish made with fresh yellow croaker as the main ingredient, accompanied by辅料 such as green onions, ginger, and garlic. The fish is pan-fried until golden brown on both sides, then simmered in water. Seasonings like soy sauce, cooking wine, and sugar are added during cooking to infuse flavor into the fish and create a rich, savory broth.
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  Hand-Hammered Glutinous Rice Cake

  A traditional Chinese snack made by pounding steamed glutinous rice into a soft, chewy ball and slicing it. Served with sugar, peanuts, or chili powder for added flavor.
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  Signature Pork Soup

  A hearty soup made with fresh pork and chicken, simmered slowly for a rich, savory flavor.
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  Dingzhou Stuffed Tofu

  Dingzhou Stuffed Tofu is a traditional Hakka dish from Fujian, featuring soft tofu filled with minced pork or shrimp, steamed to perfection for a delicate and savory flavor.
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  Stir-Fried Changting Handmade Rice Noodles

  A traditional Chinese dish made with handmade rice noodles stir-fried with pork and vegetables, known for its smooth texture and rich aroma.
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  Beef Shank Stew

  Beef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
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  Braised Eel with Fermented Black Beans

  Fresh eel is steamed with fermented black beans, ginger, and scallions, resulting in tender, flavorful meat with a rich bean aroma.
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  Tea Oil Wild Small Mushrooms

  Fresh small mushrooms stir-fried with tea oil, preserving their natural aroma and tender texture.
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  Scallion-Ginger Braised Chicken

  A delicately cooked chicken dish using scallions and ginger, served chilled with a light ginger-scallion sauce.
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  Steamed Stream Eel with Fermented Black Beans

  Steamed Stream Eel with Fermented Black Beans is a steamed dish featuring fresh stream eel as the main ingredient. Key components include stream eel, fermented black beans, ginger, garlic, and scallions. The cleaned eel is cut into sections, mixed with fermented black beans, shredded ginger, minced garlic, and other seasonings, then placed on a plate and steamed over high heat until cooked. The dish results in tender, succulent eel flesh infused with the savory, umami flavor of the fermented beans.
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  Abalone Year-Old Salt Wine Chicken

  Fresh abalone and chicken slow-cooked with aged salt and yellow wine, resulting in tender meat and rich aroma.
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  Fresh Shrimp Basi Board

  A dish featuring fresh shrimp and vegetables cooked on a flat iron griddle, known for its savory flavor and tender texture.

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