Faomi Xuanrou (Guo Wai Dao Di)
Hot pot · ⭐ 4.4
No. 2, Beishoupa Alley, Guang'anmenwai Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Beishoupa Alley, Guang'anmenwai Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fried Corn Cake, Freshly Sliced Lamb Meat, Secret Spiced Sesame Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.4
- Address: No. 2, Beishoupa Alley, Guang'anmenwai Street
- Popular dishes: Fried Corn Cake, Freshly Sliced Lamb Meat, Secret Spiced Sesame Sauce, Mutton Dumplings, Lamb
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Dishes
Fried Corn CakeFried mantou is a traditional snack made primarily from mantou, which is sliced and deep-fried until golden and crispy. Mantou is usually made from cornmeal or mixed flour, and after frying, it becomes香脆 (fragrant and crispy), leaving a lasting回味 (aftertaste).
Freshly Sliced Lamb MeatFresh lamb is sliced by hand from leg or shoulder meat, then cooked directly to preserve its original flavor and tenderness. Commonly prepared by stir-frying, boiling, or grilling with basic seasonings like scallions, ginger, and garlic.
Secret Spiced Sesame SauceSpecial sesame sauce dip is made from sesame paste, peanut butter, soy sauce, vinegar, garlic, green onions, chili oil, and sugar. Dilute sesame paste with warm water, then mix in other ingredients to create a thick dipping sauce. Adjust ratios according to taste.
Mutton DumplingsMutton dumplings are made primarily from fresh mutton and flour, crafted through steps including chopping the filling, kneading the dough, rolling out the wrappers, wrapping the dumplings, and boiling them.
LambLamb is made from tender lamb meat, carefully prepared to perfection. Its texture is delicate and its flavor is delicious. It is usually grilled or stewed with spices and seasonings, preserving the original taste of lamb while adding rich layers of flavor.
Beijing-style Clear Soup Copper PotOld Beijing clear soup copper pot is a traditional Beijing dish cooked in a copper pot with water or broth, featuring sliced lamb, cabbage, tofu, and vermicelli. Main ingredients include fresh lamb, vegetables, and soy products.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Suniite High-Calcium LambSunite high-calcium lamb uses premium mutton from Sunite Banner, Inner Mongolia. Tender and rich in calcium. Main ingredient is fresh lamb, blanched to remove odor, then slowly stewed or boiled in water or broth to preserve original flavor.
Fresh Cut Beef Top BladeFresh-cut beef top blade is a dish made from a select portion of the beef top blade, carefully sliced to preserve its tender texture. During preparation, the beef top blade is cut into thin slices and can be paired with various seasonings or simply cooked to highlight the natural flavor of the meat.
Yuan Yang Copper PotA yang-iron pot is a dual-flavor hot pot with two separate broth bases—one side clear or mushroom soup, the other spicy or red oil. Main ingredients include beef, lamb, tripe, duck blood, vegetables, and tofu.