Close

Beilou Renjia

Hunan cuisine · ⭐ 4.3

Buildings 10–12, Jinxiu Yuan Residential Community, South Tiyu Road

Dishes

• 

  冰爽杨梅

  冰爽杨梅以新鲜杨梅为主要食材，经过清洗后用冰水浸泡，使果肉更加清脆。可加入适量冰糖或蜂蜜调味，冷藏后食用，口感清爽，果香浓郁。
• 

  Dry Pot Squid and Shrimp

  Dry-braised squid and shrimp is a dish featuring fresh squid and shrimp, stir-fried quickly at high heat. After initial preparation, they are cooked with vegetables like green pepper, red pepper, and onion, along with seasonings such as doubanjiang, garlic, ginger, and chili to absorb rich flavors, then reduced to a glossy sauce.
• 

  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
• 

  Spicy Chicken with Peppercorns

  A spicy Sichuan dish made with chicken, dried chilies, and Sichuan peppercorns, known for its numbing heat and rich flavor.
• 

  Thai Chili Fried Egg

  A Chinese home-style dish featuring eggs pan-fried with Thai chili, resulting in a spicy and savory flavor.
• 

  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
• 

  Spicy Hunan-style Pork with Chili

  Xiang-style chili stir-fried pork is a Chinese dish featuring pork and chili peppers. Pork slices are stir-fried with green or red peppers, seasoned with garlic, ginger, and oil for a tender meat and crisp chili texture.
• 

  Stinky Guilin Fish

  Xiaoxiang Stinky Guilin Carp is made primarily from Guilin carp, which develops a distinctive odor due to its unique pickling process. The fish is first fermented through pickling, then braised with chili peppers, garlic, and other seasonings to create a dish with tender fish meat and a fragrant, spicy sauce.
• 

  Xiaoxiang Stinky Crawfish

  Xiaoxiang stinky mandarin fish, made primarily from mandarin fish, is characterized by a unique aroma resulting from its special curing process. The fish is carefully cooked, yielding tender flesh with easily separable bones, and served with a specially prepared sauce that delivers a distinctive flavor.
• 

  Salt-Roasted Small Peanuts

  Small peanuts are the main ingredient, washed, soaked in salt water, then slowly roasted in an oven or pan until crispy. The finished product has a slightly salty outer layer and a crisp, rich inner texture.
• 

  Backpack-Style Steamed Bass

  Fresh bass marinated in a secret sauce and steamed, served in a bamboo basket for a unique presentation.
• 

  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
• 

  Spicy Cabbage

  A spicy Sichuan-style dish made with cabbage and dried chili peppers, offering a fragrant and mildly hot flavor.
• 

  Spicy Pork and Pepper Stir-fry

  A classic Hunan dish featuring tender pork slices stir-fried with green and red peppers, delivering a bold, spicy flavor.
• 

  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
• 

  Bōbō Xiangmi

  A dish made with fragrant rice and seasoned with a special sauce, often served with chicken or vegetables, offering a rich and savory flavor.

Reviews