Dukou Restaurant (Xinggang Road Branch)
鱼鲜 · ⭐ 4.4
400 meters east of the intersection of Xinggang Road and Luhu Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 400 meters east of the intersection of Xinggang Road and Luhu Road, south side of the road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork, Sichuan-Style Boiled River Shrimp, Steamed Small Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 4.4
- Address: 400 meters east of the intersection of Xinggang Road and Luhu Road, south side of the road
- Popular dishes: Salted Pork, Sichuan-Style Boiled River Shrimp, Steamed Small Yellow Croaker, Steamed White Fish Fillets, Fugu Sauté
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Dishes
Salted PorkSalted pork is cured with salt and dried or smoked, resulting in a savory, firm texture. It's commonly used in Chinese dishes like braised pork or stir-fries.
Sichuan-Style Boiled River ShrimpA Sichuan-style dish featuring fresh river shrimp cooked quickly in boiling water with chili, Sichuan pepper, and aromatics, resulting in a spicy and numbing flavor.
Steamed Small Yellow CroakerSteamed small yellow croaker is a dish made with fresh small yellow croaker as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and steamed in clear water. To prepare, clean the small yellow croaker, place it in a dish, sprinkle with ginger threads and scallion segments, then steam until cooked.
Steamed White Fish FilletsFresh white fish fillets steamed with ginger and scallions, resulting in tender and delicate flavor.
Fugu SautéFired fugu is made from fresh pufferfish, with toxic parts removed, marinated in seasonings, then slowly cooked. Ingredients like ginger, scallions, and garlic are added, along with soy sauce and cooking wine for flavor.
Braised Fish in Brown SauceA traditional Chinese dish featuring fresh fish simmered in a savory brown sauce with aromatic spices and seasonings.
Shrimp DumplingsShrimp dumplings are made with fresh shrimp as the main filling, combined with辅料 such as pork or lard. The shrimp is chopped and mixed with seasonings, then wrapped in thin dumpling wrappers and boiled before serving.
Sauce Stir-fried AbaloneA dish made by stir-frying fresh abalone with soy-based sauce, garlic, and ginger, resulting in a savory and tender texture.
Snow Pea and Bamboo Shoot Stir-fryA classic Chinese dish made with preserved mustard greens and winter bamboo shoots, stir-fried for a fresh, savory flavor.
Fresh Shrimp DumplingsFresh shrimp dumplings are a traditional Chinese dim sum dish featuring fresh shrimp as the filling. The wrappers are paper-thin, encasing tender and juicy shrimp meat, shaped like ingot-shaped dumplings. During cooking, the filled dumplings are boiled in hot water until cooked through, then served with clear broth, chopped green onions, and other seasonings, offering a refreshing taste and rich layers of flavor.