Baofeng Barbecue (Yangguang Shopping Plaza Branch)
Barbecue · ⭐ 4.2
No. 229-1 Hongxing Road, Outdoor Shop on 1st Floor, Sunshine Shopping Plaza
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 229-1 Hongxing Road, Outdoor Shop on 1st Floor, Sunshine Shopping Plaza. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Tetra, Roasted Brain Dish, Grilled Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating: 4.2
- Address: No. 229-1 Hongxing Road, Outdoor Shop on 1st Floor, Sunshine Shopping Plaza
- Popular dishes: Pork Tetra, Roasted Brain Dish, Grilled Eggplant, Beef, Lamb
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Dishes
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Roasted Brain DishRoasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Garlic Mashed Baby Bok ChoyA dish made with baby bok choy stir-fried with garlic, offering a fresh and savory taste.
Garlic ClamsA dish of fresh clams stir-fried with garlic, known for its savory flavor and aromatic garlic taste.
Enoki Mushroom and Egg Stir-fryA simple and nutritious dish made by stir-frying enoki mushrooms with beaten eggs, resulting in a tender and flavorful meal.
Fresh AbaloneFresh shellfish is a dish made primarily from fresh seafood, cleaned and then steamed, boiled in water, or stir-fried. Light seasonings like ginger slices and scallions can be added to preserve the natural flavor.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.