Lu Yuan Gongshe (Xingmin Street Store)
Hot pot · ⭐ 3.7
No. 49 Xingmin Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49 Xingmin Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-Mixed Donkey Slices, Heavenly Aromatic Yogurt, Xiao Wei Yi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: No. 49 Xingmin Street
- Popular dishes: Cold-Mixed Donkey Slices, Heavenly Aromatic Yogurt, Xiao Wei Yi, Small Steamed Buns, Soft Tofu
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Dishes
Cold-Mixed Donkey SlicesA cold dish made by mixing sliced donkey meat with garlic, cilantro, chili oil, soy sauce, and vinegar for a fresh and savory flavor.
Heavenly Aromatic YogurtA healthy dessert made from fresh milk and yogurt, enhanced with honey, fruits, or nuts. Naturally fermented for a smooth, tangy taste and probiotic benefits.
Xiao Wei YiA delicate dish made with soft tofu, shrimp, mushrooms, and green peas, stir-fried to perfection.
Small Steamed BunsBaozi is a steamed flour-based food made by fermenting dough with yeast and then steaming it. To prepare, flour is mixed with water and yeast to form a dough, which is then fermented, divided into small portions, shaped into balls, and steamed until cooked. The finished product is small in size, soft in texture, and commonly eaten as a staple food or side dish.
Soft TofuSoft tofu dish made with嫩豆腐, boiled in water to preserve its delicate texture. Enjoy with scallions and soy sauce, or add shrimp, eggs, or greens for enhanced flavor.
Special Donkey Meat in BowlsA traditional dish made with fresh donkey meat slow-cooked with spices, served in bowls with a special sauce.
Vegetable PancakeA菜饼 is a type of dough food made primarily from flour and vegetables, typically formed by mixing chopped vegetables with seasonings and wrapping them in dough, then pan-fried or steamed.
Donkey Meat Hot PotA hearty stew made with donkey meat and vegetables, simmered slowly to create a rich, savory broth.
Donkey Meat Hot PotDonkey meat hot pot features fresh donkey meat as the main ingredient, accompanied by various vegetables and seasonings. The donkey meat is sliced and quickly cooked in a boiling broth. The soup base is typically made by simmering beef bones, chicken frames, and spices. It is served with scallion segments, ginger slices, and garlic slices for flavoring. Diners can dip the meat into their preferred sauce according to personal taste.