Mori Without Borders Cuisine (Huairou Branch)
Western cuisine · ⭐ 4.1
No. 13 Yingbin Middle Road, Floors 1–2
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 13 Yingbin Middle Road, Floors 1–2. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Appetizers, Japanese Volcano Beef Bowl, Beaten Bitter Melon Lemon Tea.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.1
- Address: No. 13 Yingbin Middle Road, Floors 1–2
- Popular dishes: Fried Appetizers, Japanese Volcano Beef Bowl, Beaten Bitter Melon Lemon Tea, Seafood Stew, Grilled Baby Pumpkin Shrimp Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fried AppetizersFried foods are dishes made primarily from various ingredients, deep-fried to golden crispness. Common ingredients include chicken, fish, vegetables, and tofu, which are cut into pieces or slices, coated in starch or batter, then fried in hot oil.
Japanese Volcano Beef BowlJapanese volcanic beef bowl features beef, onion, egg, and rice. Sliced beef and onions are stir-fried with soy sauce, mirin, and sugar, then served over hot rice with a raw egg on top to gently cook from residual heat.
Beaten Bitter Melon Lemon TeaBitter melon is pounded and simmered with lemon slices, rock sugar, and water, then chilled and served over ice for a refreshing, slightly bitter-sweet drink.
Seafood StewSeafood stew is a dish featuring various seafood like shrimp, clams, squid, and mussels, paired with vegetables such as cabbage, carrots, and onions. Clean ingredients, add to pot with water or broth and seasonings like ginger and scallions, then cook until tender. Simple preparation highlights the natural flavors of the ingredients.
Grilled Baby Pumpkin Shrimp SaladGrilled Baby Pumpkin Shrimp Salad is made with Baby Pumpkin, shrimp, lettuce, and nuts, roasted and mixed. It has a rich texture and balanced nutrition.
Beef Slices SimmeredBeef roll stew is a simmered dish primarily made with beef rolls, typically cooked with vegetables like cabbage, potatoes, and tofu. Simmer the beef rolls and vegetables in water or broth over medium-low heat until tender, then season and serve.
Pineapple HousePineapple House is a dessert or dish featuring fresh pineapple as the main ingredient. The pineapple is hollowed out and filled with chicken, shrimp, or other ingredients, then steamed or baked. Seasonings like salt, sugar, and soy sauce are added for rich flavor.
Vegetable StewVegetable stew is a dish made with various fresh vegetables, lightly blanched or simmered. Main ingredients include cabbage, carrot, potato, and tofu; other seasonal vegetables can be added. Cut vegetables into pieces, boil in water, season, and serve.
Orange Pineapple ChickenChicken pieces stir-fried with orange and pineapple, seasoned to absorb the fruit's fragrant and sweet-tart flavors.
Fresh Fruit MixFresh fruit salad is made by mixing various fresh fruits like watermelon, cantaloupe, mango, strawberry, kiwi, and grapes. Wash and cut the fruits into small pieces, mix in a container, add honey or coconut milk to taste, and chill before serving for better flavor.
Truffle Cheese FriesTruffle cheese fries are made by cutting potatoes into strips, frying them until golden and crispy, then sprinkling with truffle flakes and melted cheese, offering a rich cheese flavor combined with the unique aroma of truffles.