Bei Bu Yuan Hot Pot (Kunming Head Store)
Hot pot · ⭐ 4.1
Dianchi Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Dianchi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Pot Duck Blood, South American Shrimp, Double-Yolk Egg Tender Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.1
- Address: Dianchi Road
- Popular dishes: Cold Pot Duck Blood, South American Shrimp, Double-Yolk Egg Tender Pork Slices, Bubble Tofu, Runny Egg Fried Rice
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Dishes
Cold Pot Duck BloodCold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
South American ShrimpSouth American shrimp dish made with fresh white shrimp, marinated and then fried or pan-seared. Crispy outside, tender inside, retaining the shrimp's natural freshness, often served with garlic, chili, or lemon juice.
Double-Yolk Egg Tender Pork SlicesA dish of tender pork slices stir-fried with double-yolk eggs, known for its smooth texture and rich egg flavor.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Runny Egg Fried RiceA Chinese fried rice dish featuring a runny egg yolk that adds richness and flavor to the rice, typically made with eggs, rice, and seasonings.
Braised Pork Bao with Soy Sauce Meat FillingA traditional Sichuan-style snack combining braised pork belly and soy sauce-flavored meat filling, steamed in a dough wrapper for rich, savory flavor.
Tea-Soaked SquidA cold dish made by soaking fresh squid in brewed green tea, resulting in a delicate, refreshing flavor with a subtle tea aroma.
Super Spicy BeefA spicy Sichuan dish made with beef brisket stir-fried with chili, Sichuan peppercorns, and fermented bean paste, delivering intense heat and numbing flavor.
Spicy Braised BeefSpicy braised beef is a dish made by marinating beef and slowly cooking it in a special seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, and chili, allowing the beef to absorb rich flavors and become tender.
Hammer-Pressed Shrimp PasteFresh shrimp meat is hand-pounded to a gel-like consistency, then mixed with salt, egg white, and starch for a tender, bouncy texture. Ideal for soups, hot pot, or pan-frying.