Heyixin Chaocai Restaurant (Huangbian Branch)
Cantonese cuisine · ⭐ 3.5
No. 30 Huangbian South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30 Huangbian South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Razor Clams from Chaozhou, Stir-fried Clams, Sweet Potato Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 30 Huangbian South Road
- Popular dishes: Stir-fried Razor Clams from Chaozhou, Stir-fried Clams, Sweet Potato Porridge, 白灼罗氏虾, Boiled Shrimp
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Dishes
Stir-fried Razor Clams from ChaozhouA Cantonese dish featuring fresh razor clams stir-fried quickly with garlic and chili, delivering a savory and slightly spicy flavor.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Sweet Potato PorridgeA comforting porridge made from sweet potatoes and rice, known for its naturally sweet flavor and smooth texture.
白灼罗氏虾白灼罗氏虾是一道以新鲜罗氏虾为主料的菜肴，将虾洗净后放入沸水中快速焯烫至变色，捞出后沥干。通常搭配调制好的蘸料食用，保持虾肉的鲜嫩口感。
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Marinated CrabA cold dish made by marinating fresh crabs in a blend of salt, alcohol, ginger, and garlic, resulting in a delicate and savory seafood flavor.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Pickled Cabbage and Plum White Crucian CarpA dish featuring fresh white crucian carp, pickled cabbage, and salted plums, gently steamed or simmered to create a harmonious blend of savory, tangy, and umami flavors.
Eel Rice PorridgeA nourishing porridge made with eel and rice, simmered slowly to create a smooth, savory dish.
Drum Sauce Stir-fried AbaloneA Cantonese dish featuring fresh abalone stir-fried with drum sauce, garlic, and ginger, delivering a rich, savory flavor.