Qingshengzhai Lamb and Mutton Soup Dumplings (Xiaomen Branch)
小吃面食 · ⭐ 3.7
Rear Courtyard, No. 3 (Jia Zi), Laodong South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rear Courtyard, No. 3 (Jia Zi), Laodong South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Premium Lamb, Mixed Vegetarian Cold Dishes, Pickled Radish Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.7
- Address: Rear Courtyard, No. 3 (Jia Zi), Laodong South Road
- Popular dishes: Stir-Fried Premium Lamb, Mixed Vegetarian Cold Dishes, Pickled Radish Strips, Beef Noodle Soup with Steamed Bread, Regular Lamb Roujiamo
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Dishes
Stir-Fried Premium LambA dish of premium lamb stir-fried with vegetables, known for its tender texture and rich aroma.
Mixed Vegetarian Cold DishesCold vegetable platter features fresh vegetables like cucumber, carrot, wood ear mushroom, tofu skin, and seaweed, sliced or julienned after blanching or soaking, then mixed with dressing and chilled before serving.
Pickled Radish StripsSpicy radish strips are a cold dish made primarily from white radish. The radish is sliced into thin strips, salted, drained of water, then mixed with vinegar, sugar, garlic, and chili for a crisp, refreshing taste.
Beef Noodle Soup with Steamed BreadA traditional Chinese dish made with slow-cooked beef and steamed bread, where the bread soaks up the rich broth for a savory, comforting meal.
Regular Lamb RoujiamoRegular lamb soup with noodles features tender lamb and vermicelli, served in a hot broth with broken flatbread, garnished with scallions and cilantro.
Oil-Poured Chili SauceA spicy Sichuan condiment made by pouring hot oil over chili flakes and Sichuan peppercorns, used to enhance flavor in noodles, salads, or dipping sauces.
Soaked Noodle CakeA flatbread soaked in savory broth, often served with meat or vegetables, popular in Northwest China.
Stir-Fried Pork Tenderloin Stir-FryA quick stir-fry dish made with pork tenderloin and vegetables, known for its tender texture and savory flavor.
Beef Stir-fryA classic Chinese home-style dish made by quickly stir-frying beef with vegetables like green peppers and onions, resulting in a tender and aromatic meal.
Vegetable Stir-fry with FlatbreadA hearty dish made by stir-frying vegetables and simmering them with broken flatbread until tender, creating a savory and comforting meal.