Jincheng Hundred-Year-old Lanzhou Beef Noodles (China Construction Investment Fenghui Center Store)
小吃面食 · ⭐ 3.7
No. 218 Tianfu 3rd Street, Building 2, Annex No. 42
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 218 Tianfu 3rd Street, Building 2, Annex No. 42. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles, Desert Suozǐ Noodles, Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 218 Tianfu 3rd Street, Building 2, Annex No. 42
- Popular dishes: Cold Noodles, Desert Suozǐ Noodles, Pickled Vegetables, Beef Noodles, Beef Vegetable Noodles
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Desert Suozǐ NoodlesA hearty noodle dish from Northwest China, featuring hand-pulled noodles tossed with a rich, spiced meat sauce made from beef, pork, and chili.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Beef NoodlesBeef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
Beef Vegetable NoodlesA hearty noodle dish featuring tender beef and fresh vegetables in a savory broth, served with soft or chewy noodles.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Lanzhou Zha Jiang NoodlesA traditional Lanzhou dish featuring hand-pulled noodles tossed in a savory meat sauce made from minced pork, fermented bean paste, and spices.
Lanzhou Fried Sauce NoodlesA traditional Lanzhou dish featuring hand-pulled noodles tossed in a rich, savory meat-based sauce, topped with fresh vegetables.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Jincheng Stir-Fried NoodlesA Chinese home-style dish featuring wide noodles stir-fried quickly with eggs, vegetables, and meat for a savory, satisfying meal.