Zhijiaji Fried Chicken & Burger (Qingkou Store)
小吃快餐 · ⭐ 3.8
No. 108 Huarong Residential and Commercial Building, Qingkou Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108 Huarong Residential and Commercial Building, Qingkou Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Chicken Roll, Original Chicken Leg Burger, Corn Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 108 Huarong Residential and Commercial Building, Qingkou Town
- Popular dishes: Original Chicken Roll, Original Chicken Leg Burger, Corn Salad, Corn Pudding Pastry, Purple Sweet Potato Balls
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Dishes
Original Chicken RollOriginal flavor chicken rolls are made by marinating chicken breast slices, wrapping them with vegetables or other fillings, then pan-frying or grilling. Minimal seasoning preserves the natural tenderness of the chicken.
Original Chicken Leg BurgerThe Original Chicken Leg Burger is made from chicken leg meat, marinated and then fried to achieve a crispy exterior and tender interior. It is served in a hamburger bun with lettuce and sauce, forming a complete burger structure.
Corn SaladA refreshing cold dish made with fresh corn kernels, cucumber and carrot cubes, dressed with salad dressing or olive oil for a light and crisp taste.
Corn Pudding PastryCorn pudding tart is made with corn kernels, eggs, milk, and flour. The corn is mixed with egg custard, poured into a pastry shell, and baked. First, roll out the dough, place it in a mold, add the prepared corn custard, cover or decorate with pastry, then bake until golden brown.
Purple Sweet Potato BallsPurple sweet potato balls are made primarily from purple sweet potatoes. After steaming, the potatoes are mashed and mixed with an appropriate amount of glutinous rice flour and sugar until well blended. The mixture is then shaped into small round balls and deep-fried in oil until golden brown. No additional ingredients are added during preparation, preserving the natural flavor of the purple sweet potato.
Red Bean PieRed bean pie is filled with red bean paste as the main filling, wrapped in a fragrant and crispy dough, and baked to a golden color. The preparation method includes making red bean paste, preparing the dough, wrapping the red bean paste into the dough, and finally baking it until golden and crispy.
Honey-glazed扒 ChickenHoney-glazed扒 chicken uses a whole chicken as the main ingredient. After marinating, it is evenly coated with a special honey glaze and then roasted. Roasted until golden and crispy, with the honey aroma filling the air.
Spicy Chicken CubesSpicy chicken chunks is a dish made with chicken as the main ingredient. Chicken pieces are marinated, deep-fried until crispy, then stir-fried with dried chilies and Sichuan peppercorns. The dish has a bright red color, with crispy exterior and tender interior, blending the aroma of chilies and pepper.
Spicy Wings & Chicken NuggetsSpicy wings and chicken nuggets feature marinated chicken wings fried to crispy perfection and chicken breast minced into small balls, also fried. Both are coated in a special spicy seasoning for a crunchy texture and rich flavor.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
Fresh Shrimp BurgerFresh shrimp burger made with peeled and deveined shrimp, seasoned, then fried or grilled until golden, served in a toasted bun with lettuce, tomato slices, and salad dressing.