Hongchu
Western cuisine · ⭐ 3.8
Zone 3, Building 2, No. 151 Yindu West Road (at the intersection of Shenan 2nd Road and Shenan 3rd Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zone 3, Building 2, No. 151 Yindu West Road (at the intersection of Shenan 2nd Road and Shenan 3rd Road). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Fresh Crawfish, Roasted Pig Trotters, Roasted Foie Gras.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 3.8
- Address: Zone 3, Building 2, No. 151 Yindu West Road (at the intersection of Shenan 2nd Road and Shenan 3rd Road)
- Popular dishes: Large Fresh Crawfish, Roasted Pig Trotters, Roasted Foie Gras, Michelin Three-Star Pastry, Sweet Rice Wine Crawfish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Large Fresh CrawfishEach crawfish is large and fresh, cooked in a spicy blend of secret spices and chili for a rich, aromatic flavor.
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Roasted Foie GrasFoie gras is a refined delicacy made primarily from fresh goose liver. The preparation involves marinating the liver and then slowly roasting it in an oven until golden and crispy, finally served with a specially crafted sauce.
Michelin Three-Star PastryA dessert crafted by a Michelin three-star chef, featuring premium chocolate, fresh fruit, and handcrafted cream, combining modern techniques with artistic presentation.
Sweet Rice Wine CrawfishFresh crawfish cooked with sweet rice wine, garlic, ginger, and chili, resulting in a savory and subtly sweet dish.
Aluminum Foil Roasted Baby Bok ChoyA dish featuring baby bok choy roasted in aluminum foil, preserving its natural flavor and tenderness.