Qian Pin Hao · Pu Feng Tang
特色菜 · ⭐ 4.7
4th Floor, Pofeng Valley, No. 62 North PanYu Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Pofeng Valley, No. 62 North PanYu Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thousand Flavor Shrimp, Signature Stone Pot Golden Shark Fin, Almond Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.7
- Address: 4th Floor, Pofeng Valley, No. 62 North PanYu Avenue
- Popular dishes: Thousand Flavor Shrimp, Signature Stone Pot Golden Shark Fin, Almond Dessert, Thai-style Ice-Cold Oysters, Tropical Fruit Cheese Oyster
China trip · China travel
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Dishes
Thousand Flavor ShrimpFresh large shrimp marinated and deep-fried, then stir-fried with a secret sauce for a rich, savory flavor.
Signature Stone Pot Golden Shark FinA premium shark fin dish simmered in chicken broth with ham and mushrooms, served in a heated stone pot for rich flavor and tender texture.
Almond DessertA dessert made primarily from almonds, blended with milk or cream and sweetened for a smooth, rich flavor.
Thai-style Ice-Cold OystersFresh oysters marinated in a Thai-inspired sauce and chilled to perfection, served with a tangy spicy dressing for a refreshing taste.
Tropical Fruit Cheese OysterA creative dish featuring fresh oysters topped with tropical fruits and creamy cheese, gently baked to melt the cheese while preserving the seafood's natural flavor.
Baked Oysters with CheeseCheese-baked oysters is a seafood dish made with fresh oysters as the main ingredient, topped with rich cheese and baked to perfection. The tender oyster meat blends perfectly with the melted cheese, creating an appealing color and a rich, flavorful taste.
Mustard-Chilled OysterFresh oysters chilled and served with a mustard sauce, offering a crisp and refreshing taste with a spicy kick.
Abalone Sauce and Scallop Fried RiceA savory fried rice dish made with leftover rice, abalone sauce, scallops, eggs, peas, and carrots, stir-fried to perfection.
Black Truffle Mushroom Baked OysterA refined dish featuring fresh oysters, mushrooms, and black truffle, baked to perfection for a rich, aromatic flavor.
Black Truffle Golden Oyster Mushroom Fried RiceA luxurious fried rice dish featuring black truffle slices, golden oyster sauce, and eggs, stir-fried to perfection for a rich aroma and savory taste.