Chen Dapang Xin Nong Beef Noodles (Fuxing Village 1 Branch)
小吃面食 · ⭐ 3.7
No. 33, Development Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33, Development Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wuhan Hot Dry Noodles, Ice Mung Bean Soup, Braised Tofu with Lotus Leaf Style.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.7
- Address: No. 33, Development Avenue
- Popular dishes: Wuhan Hot Dry Noodles, Ice Mung Bean Soup, Braised Tofu with Lotus Leaf Style, Xinnong Special Beef Noodles, Pickled Radish
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Dishes
Wuhan Hot Dry NoodlesWuhan Hot Dry Noodles is a famous local snack from Wuhan, made with alkaline noodles tossed in sesame sauce and seasonings, served with toppings like radish and scallions.
Ice Mung Bean SoupIce mung bean soup is made from mung beans, sugar, and water. The beans are boiled until soft, mashed, sweetened with sugar, then chilled or served with ice cubes.
Braised Tofu with Lotus Leaf StyleA Chinese dish made by braising tofu slices in a savory sauce with spices, resulting in a tender and flavorful texture.
Xinnong Special Beef NoodlesA flavorful beef noodle dish featuring tender beef, rich broth, and handmade noodles.
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Secret Sauce Beef Cold NoodlesA refreshing dish featuring tender beef slices and chilled noodles tossed in a secret sauce, garnished with crisp vegetables for a balanced, savory flavor.
Drunk PeasA spicy Sichuan dish made with fresh peas stir-fried in liquor, garlic, and chili for a bold, aromatic flavor.