Zhang Ji Mu Tong Yu (怀柔店)
Hot pot · ⭐ 3.9
No. 151, Zhanggezhuang Village, Fu Zhang Road, Yangsong Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 151, Zhanggezhuang Village, Fu Zhang Road, Yangsong Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Frozen Tofu, Original Wooden Barrel Fish, Xiaoyu Pickled Vegetable Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.9
- Address: No. 151, Zhanggezhuang Village, Fu Zhang Road, Yangsong Town
- Popular dishes: Frozen Tofu, Original Wooden Barrel Fish, Xiaoyu Pickled Vegetable Fried Rice, Zhang's Special Wooden Bucket Fish, Sauces Beef Balls
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Dishes
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Original Wooden Barrel FishOriginal flavor wooden barrel fish is made with fresh fish as the main ingredient, combined with辅料 like ginger slices, green onion segments, and garlic cloves, then steamed in a specially crafted wooden barrel. Minimal seasonings are used to preserve the fish's natural freshness and original taste.
Xiaoyu Pickled Vegetable Fried RiceXiaoyu pickled vegetable fried rice is made with rice and pickled vegetables, along with ingredients like eggs and ham, stir-fried in oil. It has a fresh and sour taste that stimulates the appetite.
Zhang's Special Wooden Bucket FishZhang's special wooden barrel fish features fresh fish with tofu, potatoes, and bean sprouts, slow-cooked in a specially crafted wooden barrel. The fish is cleaned, marinated, then stewed with ingredients and broth to ensure tender, flavorful meat.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Spicy Mala Fish Pot底Spicy麻桶 fish hot pot base is made with fresh fish and seasoned with Sichuan pepper, chili, ginger, garlic, and green onion. The tender fish and rich broth are slowly simmered in a large iron pot, allowing the spices and bones to blend into a unique flavor.
Tomato Barrel FishTomato barrel fish features fresh grass carp, cooked with tomatoes, ginger slices, and green onions in a wooden barrel. The fish is marinated, then stewed slowly with tomato chunks and seasonings to absorb the tangy aroma.
Bamboo Shoot SlicesGreen bamboo shoot slices is a dish primarily made with green bamboo shoots. After peeling, the shoots are sliced thinly and cooked by blanching or quick stir-frying to maintain their crisp and tender texture. A small amount of seasonings such as salt, minced garlic, or a touch of soy sauce is typically added during preparation to enhance the flavor.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.