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Huayuan Grand Hotel (Ziqiang Road Branch)

其他美食 · ⭐ 3.9

No. 46 Zhonghua South Street

Dishes

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  Farmhouse Grilled Fish

  A dish featuring fresh carp or catfish grilled with vegetables like potatoes and bean sprouts, seasoned with a special sauce for a flavorful, smoky taste.
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  Handmade Pork Dumplings

  Handmade pork dumplings made with fresh pork, scallions, ginger, and seasonings, wrapped in dough made from flour and water, shaped into half-moon dumplings, and boiled before serving.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Classic Premium Beijing Roast Duck

  Classic Premium Beijing Roast Duck is made from high-quality Beijing stuffed duck. It undergoes multiple processes including slaughtering, scalding the skin, glazing with sugar, air-drying, and roasting. The duck is roasted over fruitwood, giving the skin a deep red color and crispy texture. The sliced meat is typically served with thin pancakes, sweet bean sauce, shredded scallions, and cucumber strips.
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  Sweet and Sour Peanuts

  Peanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
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  Cheese Mustard Shrimp

  Cheese Mustard Shrimp is a fusion-style dish. Main ingredients include fresh shrimp, cheese (commonly mozzarella or cheddar), and yellow mustard sauce. The shrimp are shelled, deveined, and marinated with a little salt and cooking wine. They are then quickly stir-fried or blanched until they change color. In a pan, butter or cooking oil is heated, and mustard sauce and grated cheese (or cheese sauce) are added and melted over low heat. A small amount of milk or light cream may be added to adjust consistency. Finally, the shrimp are added and quickly stir-fried to coat evenly with the cheese mustard sauce. The dish has a light yellow color, tender shrimp, and a rich, creamy sauce.
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  Mustard Shrimp Balls

  Mustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
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  Medicinal Chicken

  A nourishing dish made by stewing chicken with medicinal herbs such as ginseng, angelica, and goji berries for health benefits.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Golden Pumpkin Millet Porridge

  Golden melon millet porridge is a dish made primarily from golden melon (pumpkin) and millet. Peel and cut the golden melon into pieces, then boil it together with washed millet in a pot with适量 water until the millet becomes soft and the golden melon melts, forming a thick porridge. No additional seasonings are added during preparation, preserving the natural flavors of the ingredients.
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  Nanjing Salted Duck

  Nanjing Salted Duck is a traditional dish from Nanjing, Jiangsu Province, made from fresh ducks marinated with salt, Sichuan pepper, and star anise, then boiled to preserve its tenderness and original flavor.
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  Jincheng Maoxuewang

  A classic Sichuan dish made with duck blood, tripe, beef tendon, vegetables, and tofu skin, stir-fried with spicy chili and Sichuan peppercorns for a bold, numbing flavor.

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