Green Wild Trout Hall
地方菜 · ⭐ 3.6
Gao Guan West Lane 1, Lijiayan Village, Provincial Highway 108 (near South Gate)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Gao Guan West Lane 1, Lijiayan Village, Provincial Highway 108 (near South Gate). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Fish, Many Dishes, Home-style Tofu, Dry-Fried Small River Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.6
- Address: Gao Guan West Lane 1, Lijiayan Village, Provincial Highway 108 (near South Gate)
- Popular dishes: One Fish, Many Dishes, Home-style Tofu, Dry-Fried Small River Fish, Dry-Fried Spicy Small River Shrimp, Braised Pig Intestine Strips
China trip · China travel
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Dishes
One Fish, Many DishesA dish featuring an entire fish prepared in multiple ways—such as frying, steaming, and stewing—to maximize flavor and minimize waste.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Dry-Fried Small River FishA Sichuan-style dish made by frying small river fish until crispy, then stir-frying with chili, garlic, and ginger for a spicy, aromatic flavor.
Dry-Fried Spicy Small River ShrimpA dish of fresh small river shrimp stir-fried with dried chili and Sichuan pepper, resulting in a crispy texture and bold spicy flavor.
Braised Pig Intestine StripsA dish made by braising pork intestines cut into strips, seasoned with aromatics and spices for a savory, tender flavor.
Braised Pork with Glass NoodlesStewed pork with vermicelli is a dish primarily made with pork and vermicelli. The preparation typically involves cutting the pork into pieces and stewing it together with the vermicelli until the meat becomes tender and the vermicelli soft and chewy. The dish has a rich, flavorful broth and succulent, tender meat.
Stone Pot Black FishA dish made with fresh black fish and vegetables, cooked in a stone pot for rich flavor and tender texture.
Eggplant and Green Bean Stir-FryGreen beans stir-fried with eggplant is a home-style dish made primarily from green beans and eggplant. During cooking, the vegetables are first stir-fried until just cooked through, then seasonings are added and the dish is simmered slowly to allow the flavors to blend fully, resulting in a soft, tender texture and rich, savory taste.
辣子辣子是一道以辣椒为主要食材的菜肴，通常使用干辣椒或新鲜辣椒炒制而成。制作时将辣椒切段或切碎，与蒜、姜等辅料一同爆炒，有时加入豆豉、花椒等调味。成品以辣椒的香气和辣味为主，口感香辣浓郁。