Wang's Freshly Cooked Seafood (Shimao City Store)
小吃快餐 · ⭐ 3.7
No. 88, Xinjian Road, Building 5, Unit 1035, Unit 108
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Xinjian Road, Building 5, Unit 1035, Unit 108. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy and Sour Pig Trotters, Spicy Braised Chicken Feet, Spicy Organic Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 88, Xinjian Road, Building 5, Unit 1035, Unit 108
- Popular dishes: Spicy and Sour Pig Trotters, Spicy Braised Chicken Feet, Spicy Organic Cauliflower, Spicy Pig Tongue, Spicy Crispy Lotus Root Slices
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Dishes
Spicy and Sour Pig TrottersA dish made with pig trotters simmered in a spicy and sour sauce, known for its tender texture and bold flavor.
Spicy Braised Chicken FeetChicken feet are simmered in a spicy broth with aromatic spices, resulting in tender and flavorful bites.
Spicy Organic CauliflowerSpicy organic cauliflower stir-fried with chili and garlic, offering a crisp texture and bold flavor.
Spicy Pig TongueA Sichuan dish made by stir-frying pig tongue with chili and Sichuan peppercorns, offering a spicy and numbing flavor with a crisp texture.
Spicy Crispy Lotus Root SlicesCrispy lotus root slices stir-fried with chili and spices, delivering a satisfying crunch and bold heat.
Spicy Tofu SkinSpicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with ingredients such as chili peppers, garlic, and ginger. During preparation, seasonings like soy sauce and doubanjiang (fermented broad bean paste) are typically added to allow the tofu skin to absorb the spicy and fragrant flavors.
Spicy Duck NeckSpicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.
Spicy Duck TonguesSpicy duck tongues are a dish made primarily from duck tongues, blanched and then stir-fried with chili, Sichuan pepper, ginger, and garlic. The tongues are tender with a rich, distinct spicy flavor.
Spicy Duck Tongue LiverA Sichuan dish made with duck tongue liver stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor with tender texture.
Duck HeadDuck head is a dish made from duck's head, seasoned with chili, Sichuan pepper, and doubanjiang, prepared through blanching, stir-frying, and stewing.