Liao Ji Husband and Wife Lung Slice (Wanke Meilicheng Branch)
小吃快餐 · ⭐ 3.6
Unit B2, Building 1, Vanke Charm City Phase VII, No. 1, Gaoxin 4th Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B2, Building 1, Vanke Charm City Phase VII, No. 1, Gaoxin 4th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Chicken Feet, Liao's Spicy Beef and Ox Tongue Slices, Liaoji Boneless Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit B2, Building 1, Vanke Charm City Phase VII, No. 1, Gaoxin 4th Road
- Popular dishes: Home-style Chicken Feet, Liao's Spicy Beef and Ox Tongue Slices, Liaoji Boneless Chicken Feet, Stir-Fried Lobster Balls in Oil, Grilled Squid
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Home-style Chicken FeetA dish made from chicken feet simmered in a seasoned broth, resulting in tender and flavorful meat.
Liao's Spicy Beef and Ox Tongue SlicesLiao Ji's Husband and Wife Beef Tripe is a cold dish made primarily from beef offal (such as heart, tongue, and tripe) and beef shank. After boiling, it is sliced and mixed with chili oil, Sichuan pepper powder, garlic, scallions, and ginger.
Liaoji Boneless Chicken FeetLiaoji Boneless Chicken Feet are made from chicken feet that are marinated, boiled, and deboned, resulting in a tender and spicy dish with bold Sichuan flavors.
Stir-Fried Lobster Balls in OilA dish made with fresh lobster balls stir-fried in oil with garlic, ginger, and chili, resulting in a rich, spicy flavor.
Grilled SquidGrilled squid is a dish made by marinating fresh squid and grilling it over charcoal or a grill, resulting in a tender and flavorful seafood experience.
Premium Husband and Wife Lung SlicesA classic Sichuan dish made with beef offal like heart, tongue, and tripe, tossed in a spicy chili oil sauce with Sichuan peppercorns for a bold, numbing flavor.
Classic Red Oil Hand-Mixed Husband and Wife Beef SlicesClassic red oil hand-mixed husband and wife beef slices are made with beef offal and mixed with red oil, Sichuan pepper powder, and other seasonings. The taste is spicy and fragrant with a unique flavor.
Bàwáng Goose WingsBàwáng goose wings are made from goose wings marinated and fried or grilled, resulting in a crispy exterior and tender, juicy meat, often served with a special sauce.
Green Pepper Chicken StripsA Sichuan-style cold dish made with chicken strips and green peppers, marinated in a spicy sauce for a bold, refreshing flavor.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
Black Knob BeefA Chinese dish made with beef brisket slow-cooked in a secret sauce, resulting in tender and flavorful meat.