Get It Back Street Hot Pot
Hot pot · ⭐ 3.7
No. 539, Qingping Avenue
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 539, Qingping Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Bull's Tripe, Seven Up Eight Down, Mixed Meatballs Platter, Hand-Torn Wheat Gluten.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.7
- Address: No. 539, Qingping Avenue
- Popular dishes: Fresh Bull's Tripe, Seven Up Eight Down, Mixed Meatballs Platter, Hand-Torn Wheat Gluten, Frozen-free Fresh Duck Intestine, Waterfall Squid
China trip · China travel
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Dishes
Fresh Bull's Tripe, Seven Up Eight DownFresh tripe is quickly blanched to retain its crisp tenderness, then stir-fried with chili, Sichuan pepper, garlic, and ginger; main ingredient is beef tripe with spices and seasonings.
Mixed Meatballs PlatterA dish featuring a variety of meatballs made from pork, fish, or shrimp, served with vegetables in a savory broth.
Hand-Torn Wheat GlutenA traditional Chinese dish made by hand-tearing wheat gluten after washing away starch, then frying or boiling and serving with sauce. It has a chewy texture and savory flavor.
Frozen-free Fresh Duck IntestineFrozen-free fresh duck intestine is a dish made by selecting and cleaning fresh duck intestines, then cooking directly without freezing. The main ingredient is duck intestine, and the preparation method includes blanching, seasoning, and quick stir-frying, resulting in a crisp and delicious texture.
Waterfall SquidWaterfall Squid is a dish made with fresh squid, sliced and blanched, then mixed with a sauce made from soy sauce, oyster sauce, sugar, vinegar, starch, and water, thickened by heating. The sauce flows like a waterfall over the squid, hence its name.
Hot Pot Wheat GlutenA dish made with wheat gluten cooked in hot pot broth, often served with vegetables and meat for a spicy, savory flavor.
Layered Beef TripeWhite layered tripe is a dish made primarily from fresh beef tripe. During preparation, the tripe is carefully processed, boiled until tender, then sliced thinly to reveal distinct white layers. It is seasoned with simple condiments to preserve its natural flavor.
Crispy Fresh Yellow TripeA Sichuan dish made with fresh tripe stir-fried quickly with chili, garlic, and scallions. The tripe is tender and crisp, delivering a spicy and numbing flavor.
Fresh SquidFresh squid is made from fresh squid, cleaned and then cooked by stir-frying, boiling, grilling, or cold mixing. Common methods include stir-frying squid tentacles, pan-frying squid rings, or blanching and serving with sauce to retain its crisp tenderness.
Black Tripe Layered DishBlack thousand-layer tripe is a dish primarily made with fresh beef tripe. After careful processing, the tripe exhibits a unique black color with distinct layered textures. During cooking, it is typically marinated with spices and seasonings, then quickly stir-fried at high heat to preserve the tender texture of each tripe slice.