Grandma Rabbit's Mother Rabbit Head · Sichuan Cuisine (Caotang Branch)
Sichuan cuisine · ⭐ 3.8
No. 33 Qinghua Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33 Qinghua Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Rabbit Leg Bone, Spicy Beef and Ox Tripe Slices, Spicy Pot Rabbit.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 33 Qinghua Road
- Popular dishes: Rabbit Leg Bone, Spicy Beef and Ox Tripe Slices, Spicy Pot Rabbit, Steamed Dumplings, Signature Taro Shrimp
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Dishes
Rabbit Leg BoneA dish made from rabbit leg bones, marinated and slowly stewed with spices until tender and flavorful.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Spicy Pot RabbitDry Pot Rabbit is a dish featuring rabbit meat as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and onion, then seasoned with a special sauce to enhance flavor and texture.
Steamed DumplingsHandmade steamed dumplings are made with dough from flour, filled with main ingredients such as pork and cabbage. After being shaped by hand, they are steamed in a bamboo steamer until fully cooked. The preparation emphasizes careful seasoning of the filling and evenly thin wrappers to preserve the original flavors of the ingredients.
Signature Taro ShrimpA signature dish featuring fresh shrimp and tender taro, stir-fried with spicy seasonings for a rich, aromatic flavor.
Charcoal-Grilled FishCharcoal-grilled fish is a dish made by marinating fresh fish and grilling it over charcoal. It's usually cooked with vegetables like bean sprouts, potato slices, and enoki mushrooms, then drizzled with a special sauce. The key is precise heat control to achieve crispy skin and tender meat with rich aroma.
Braised Beef Shank with Bamboo Shoots in Stone PotA hearty dish of beef and bamboo shoots simmered in a stone pot, delivering rich flavor and tender meat.
Stewed Pig Intestines with Green PeasA dish featuring pork intestines and green peas, slow-cooked in a clay pot until the intestines are tender and the peas remain fresh and crisp. Ginger slices and scallions are added to enhance flavor and reduce odor.- Old Mother's Shredded Roast RabbitFresh rabbit meat marinated in secret spices and roasted until tender, then shredded by hand for a spicy, crispy texture.
Braised Pork ShredsShredded pork in sauce is a Chinese dish made with pork tenderloin, stir-fried with scallions, ginger, soy sauce, and sweet bean sauce until the meat is fully cooked and evenly coated.
Wild Mushroom Stir-Fried with Preserved PorkFresh wild mushrooms stir-fried with cured pork, creating a savory and aromatic dish.
Wild Mushroom Pig TrotterA nourishing dish made with pig trotter and various wild mushrooms, slowly stewed to tender perfection with rich mushroom aroma.
Spicy Chicken with Green PeppersA spicy Sichuan dish made with chicken and green peppers, stir-fried with dried chilies and Sichuan peppercorns for a bold, numbing heat.
Fish-flavored Rabbit HeadFish-flavored rabbit head is a Sichuan dish made with rabbit head and ingredients such as green onion, ginger, garlic, soy sauce, vinegar, and sugar. It has a fresh taste with a balanced sweet and sour flavor, and a strong fish aroma.
Fish Flavor Braised Pig's TrottersFish Flavor Braised Pig's Trotters is a Sichuan dish made with pork trotters and braised with seasonings. It has a soft and tender texture, rich broth, and a unique fish-flavored taste.
Fresh Pepper Rabbit HeadFresh Pepper Rabbit Head is a Sichuan dish made with fresh peppers and rabbit head. The rabbit head is stewed with various peppers and spices, resulting in a fresh and spicy flavor.
Fresh Pepper Tofu StewFresh Pepper Tofu Stew is a Sichuan dish made with pork trotters and fresh peppers. The pork trotters are slowly cooked until tender, then combined with peppers and seasonings for a rich and spicy flavor.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.