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Hampton by Hilton Hotel · Yanzhenlou Chinese Restaurant

江浙菜 · ⭐ 4.0

No. 59 Tianyuan East Road, 1st Floor

Dishes

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  Char Siu Pork Rib Rice

  A classic Cantonese dish featuring tender braised pork ribs and sweet-savory char siu, served over steamed rice.
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  Hakka Random Stir-Fry

  Hakka Random Stir-Fry is a Chinese stir-fry dish mainly made with various ingredients, usually including meat, vegetables, and seasonings. It is cooked by quickly stir-frying to retain the original flavor and nutrition of the ingredients.
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  Fugui Jiaoma Niu Sanjian

  Fugui Jiaoma Niu Sanjian is a Sichuan dish made with beef tongue, beef stomach, and beef heart. It is seasoned with a numbing and spicy flavor, deep-fried and then stir-fried, offering a fresh and spicy taste with the unique flavor of Sichuan peppercorns and chili.
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  Dry-Braised Free-Range Chicken

  A classic Sichuan dish featuring free-range chicken braised slowly with chili, garlic, and fermented bean paste until tender and deeply flavorful.
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  Lemon-Marinated Boneless Chicken Feet

  Lemon-marinated boneless chicken feet are made by marinating the chicken feet in lemon juice, salt, and sugar. The texture is crisp and refreshing, making it a popular cold dish.
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  Huanpeng Yipin Braised Pork

  Huanpeng Yipin Braised Pork is a traditional Chinese dish made with pork belly, cooked slowly with soy sauce, sugar, and cooking wine. It has a bright red color, is rich but not greasy, and melts in the mouth.
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  Huaiyang Soft Noodles

  Huaiyang Soft Noodles is a dish featuring eel as the main ingredient. The eel is deboned, sliced into细条, stir-fried with oil, and seasoned with soy sauce, yellow wine, scallions, and ginger. It is then thickened with a slurry and reduced to a glossy finish. The dish has a bright red color and a smooth, delicate texture.
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  Braised Original Flavor Chicken

  A traditional Chinese dish made by slow-cooking a whole chicken with ginger and scallions in a clay pot, resulting in tender meat and rich broth.
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  Stewed Beef Tendon with Eel

  Beef tendon and eel stewed together, resulting in a rich, savory dish where the tendon becomes tender and the eel absorbs the deep flavors of the sauce.
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  Special Golden Kimchi Roll

  Special Golden Kimchi Roll is a creative dish made with kimchi wrapped in a thin pancake and topped with gold leaf. It has a crisp texture and a refreshing taste.
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  Trendy Beef Tongue

  A creative dish featuring beef tongue marinated, braised, and served chilled with a special sauce and fresh vegetables.
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  Fresh Sea Scallop with Mei Ji Sauce

  Fresh sea scallops stir-fried with vegetables and Mei Ji sauce, offering a delicate, savory flavor.
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  Fish Head Rice Soup

  A traditional Chinese dish featuring a fish head simmered with rice, creating a rich and savory flavor.
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  Mustard Fruit Peony Shrimp

  Peony shrimp made from fresh shrimp, shaped like peonies and served with mustard and fruit sauce, offering a delicate, tangy-sweet flavor.
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  Vegetarian Pomegranate Meatballs

  Vegetarian pomegranate meatballs are a dish made primarily with vegetables and pomegranates. Chopped vegetables are mixed with pomegranate seeds and seasonings, formed into balls, and then fried or pan-fried.
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  Golden Garlic Scallop King

  Fresh scallops stir-fried with abundant garlic, seasoned with soy sauce, oyster sauce, and a touch of sugar for a savory, aromatic dish.
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  Asha Burnt Chicken Feet

  Asha Burnt Chicken Feet is a dish made with chicken feet as the main ingredient, marinated and then cooked with special seasonings. The chicken feet have a soft and tender texture, with a fragrant taste and a slightly spicy flavor.
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  Fish Ball Chicken Soup

  A nourishing soup made by simmering old hen with fish balls, resulting in a rich, savory broth and tender chicken.
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  Moon Gazing Sea Bass

  A refined dish featuring fresh sea bass steamed with mushrooms and green peas, resulting in tender fish and a clear, savory broth.

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